WENDY'S #2635
2110 SAXON BLVD, Deltona FL 32725 · 386-259-9335
Last inspected Apr 10, 2026 · 7 visits since July 2023
FEB 24
OCT 24
APR 25
SEP 25
APR 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.see Stop Sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Food-contact surface soiled with food debris. -inside of small reach-in cooler next to flat-top grill.
Covered waste receptacle not provided in women's bathroom.
Equipment and utensils not properly air-dried - wet nesting. -large plastic container, operator relocated
Floor soiled/has accumulation of debris. -floor underneath oven has a significant accumulation of grease and food debris
Show the remaining 3 findings ▾
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of fryer has a light accumulation of grease and food debris
Wall soiled with accumulated grease, food debris, and/or dust. -wall above/behind frosty machine next to salad reach-in cooler -significant accumulation of black, mold-like substance in caulking above prep sink
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris. -inside of microwave over cold holding unit
Bathroom facility not clean. -men's bathroom mirror and toilet, operator cleaned
Floor soiled/has accumulation of debris. -floor underneath fryers has a significant accumulation of grease and food debris, operator states repairs are scheduled
Ice buildup in walk-in freezer, operator states repairs have been scheduled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment have an accumulation of grease and food debris -hood over cooking equipment have an accumulation of grease and food debris -small reach-in cooler next to beef grill: door and gaskets soiled
Apr 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.see Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline make table sliced cheese (45-50F - Cold Holding)/3. 5 hours.Operator reduced amount and placed in cold holding unit.Corrective Action TakenCorrective Action Taken**
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding unit plug broken, not operating. Burgers (91F - Hot Holding)/ last night; operator instructed to discard. Operator discarded.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish mach machine rack soiled with grime.
Oct 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has a light accumulation of black and pink, mold-like substance, operator cleaned
Floor soiled/has accumulation of debris. -floor underneath triple sink has an accumulation of grease and food debris
Ice buildup in reach-in freezer and/or walk-in freezer. -reach-in freezer next to oven -walk-in freezer door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -left side of fryer has an accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris
Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed tomatoes stored above ready-to-eat food in walk-in cooler, operator reorganized walk-in cooler
Wall soiled with accumulated grease, food debris, and/or dust. -wall underneath triple sink
Feb 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. -chopped egg in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup around door in walk in freezer. Operator states a new door has been ordered due to problems with heater unit
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -paper towel dispenser in dish area soiled
Jul 26, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 25, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority3 Intermediate3 Basic
Show 10 findings ▾
Drive thru handsink floor drain nor draining - when handsink is in use, water runs onto the floor
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw breaded chicken over french toast strips, cookline freezer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: raw beef 45F, sliced cheese 44F, next to walk in cooler door chopped eggs 47F, swiss cheese sauce 47F. Door left open just prior to inspection for delivery per manager.
Food-contact surface soiled with food debris, mold-like substance or slime. - soda nozzle in dining room
Handwash sink used for purposes other than handwashing. -used as ice dump sink by drivethrough window
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
Accumulation of debris inside warewashing machine.
No Heimlich maneuver/choking sign posted.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat
Observed electrical wiring in disrepair. For reporting purposes only. Exposed wires opposite back door between storage room and prep area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.