WENDY'S #2708
2201 E COLONIAL DR, Orlando FL 32803 · 407.898.1188
Last inspected Jul 9, 2026 · 7 visits since October 2023
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small live flying insects in back break room
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Employee failed to wash hands before putting on gloves to initiate a task working with food. -gloves changed after breaking raw shell egg no hand wash
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. -sliced cheese held using a 7 hour time hold per old guidelines. New cheese brand in use, please use 4 hour time hold.
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Show the remaining 5 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee with wrist band
Equipment and utensils not properly air-dried - wet nesting.
Food stored in a location that is exposed to splash/dust. -buns in walk in freezer exposed to splash from dripping blower unit above
Food stored on floor. -bag in a box soda next to walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of debris on exterior of warewashing machine.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Packaged sour cream at front counter 66f. Per manager items only there for 1 hour 15 mins. Corrective action taken to place items back in cooler
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test strips for 3 bay and wiping bucket sanitizers
Carbon dioxide/helium tanks not adequately secured.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink at ware wash slow drain
Water leaking from pipe and/or faucet/handle. Hand sink next to office leaky faucet. Water does not turn off completely Mop sink chemical dispenser leaking
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small live flying insects in back break room
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chili in steam table at drive thru window 125°. Per operator less than 2 hours. Operator put chili on flat top to reheat
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink has vacuum breaker installed on wrong location. Advised to either remove splitter or move vacuum breaker to where hose connects
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink by 3 compartment sink is slow draining
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.