WENDY'S #2716
516 E ALTAMONTE DR, Altamonte Springs FL 32701 · 407.831.1840
Last inspected Apr 10, 2026 · 8 visits since July 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Current Hotel and Restaurant license not displayed. Operator immediately displayed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in bottom right fry cooler
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 2 Sanitizer Buckets (Quaternary 100ppm) operator correced and added sanitizer; both Sanitizer Bucket (Quaternary 300ppm)
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -ran machine twice, 0ppm. Display states check sanitizer but pellets visible in dispenser.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. -for filling pitcher of water for steam table. Discussed with employee.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - ground beef (43-47F - Cold Holding); sliced cheese (47F - Cold Holding); Swiss cheese sauce (49F - Cold Holding); beans (46F - Cold Holding) in walk-in cooler. Delivery received overnight. Opened freezer to lower ambient temperature for recovery. Recommend removing bungee cord from walk-in cooler door so cooler door cannot be propped open.
Toxic substance/chemical improperly stored. -spray bottle of degreaser hanging above sanitizer compartment of 3 compartment sink.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -ambient thermometer in walk-in cooler door reading 137°f. Recommend facility placing an ambient thermometer inside walk-in cooler.
Handwash sink not accessible for employee use at all times. -pitcher in hand wash sink next to 3 compartment sink. Removed.
Food storage container/container lid cracked or broken. -lid on cambro of cut lettuce cracked on corner.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.