WENDY'S #3266
1919 S ORANGE AVE, Orlando FL 32806 · 407.843.4628
Last inspected Mar 18, 2026 · 6 visits since October 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese at cook line by fryer warmer at 57f out for an hour. Corrective action to add item to Time Plan facility already has
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Accumulation of debris inside warewashing machine.
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile over drive thru area and dust build up on back of menu monitor at front counter
In-use tongs stored on equipment door handle between uses. Hanging oven door
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris on shelves in walk in cooler Hood filters over hamburger griddle
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese at cook line by fryer warmer at 57f out for an hour. Corrective action to add item to Time Plan facility already has
Carbon dioxide/helium tanks not adequately secured.
In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back splash for soda fountain in customer area
Reach-in freezer interior/shelves have accumulation of soil residues. Stand up 1 door reach in freezer at cook line has debris in bottom of freezer
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Operator clean and sanitized area.
Reach-in freezer interior/shelves have accumulation of soil residues. Stand up freezer by cooks line.
Water draining onto floor surface. 3 compartment sink pipe slow drain water draining onto floor.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over cooked chicken in walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of monitor at front counter has dust build up
Reach-in cooler shelves with rust that has pitted the surface. Rusted shelves in reach in cooler at front counter
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs for the griddle, then went to slice tomatoes. Corrective action taken by manager
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over fries in stand up freezer. Bag opened
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels for hand sink at cook line
Accumulation of debris inside warewashing machine.
Carbon dioxide/helium tanks not adequately secured.
Equipment in poor repair. Dish machine not turning on
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in freezer at fry station with the French toast sticks and sausage Pattie's
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.