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WENDY'S #3482

915 W VINE ST, Kissimmee FL 34741 · 407-846-2773

Last inspected Jan 29, 2026 · 7 visits since August 2023

Licence typeRestaurant
Seats96
Risk levelRisk Level 2
LicenceSEA5900434
Grade history
FEB 24
AUG 24
MAR 25
SEP 25
JAN 26
▼ IMPROVING

5 inspections, climbing. The current grade is the best on record.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 3 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed one employee engaging in food preparation with jewelry on both arms.
Basic/13-07-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of standing freezer on cooks line soiled with food debris.
Basic/23-03-4/Corrected On-Site
Marked exit/path to marked exit blocked. For reporting purposes only. Exit door blocked with trash can and boxes.
/46-01-4/Corrected On-Site
Apr 7, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Mar 12, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.

1 High priority0 Intermediate2 Basic
Show 4 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish-machine is exceeding over 200ppm chlorine. Advised operator to use triple sink until machine has been serviced. Ran dish-machine 3 times which resulted in the same reading on the test strip.
High priority/22-49-4/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several gaskets on reach-in cooler doors soiled on prep area.
Basic/23-03-4
Worn, torn and/or soiled floors/carpeting. Floors soiled with grease next to deep fryers on cooks line.
Basic/36-10-4
Marked exit/path to marked exit blocked. For reporting purposes only. Exit door at back of kitchen blocked with empty boxes.
/46-01-4/Corrected On-Site
Aug 7, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Box containing roll plastic wrap has old food debris/soil residue inside.and stick outside, and held together with tape.
Basic/25-25-4
Floor area(s) covered with standing water. Front counter area by ice maker.
Basic/36-22-4
Mop sink drain heavily soiled
Basic/29-19-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on several drawer coolers moderately soiled: Front counter-Dairy drawer and drive thru window cooler drawers.
Basic/23-03-4
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Spray hose at dish sink lower than flood rim of sink.
High priority/29-37-4
Equipment in poor repair. Upright single door freezer with broken gasket.
Basic/14-11-5
Food-contact surface not smooth and easily cleanable. Ice only bucket interior scraped and peeling.
Basic/14-13-4
Interior of microwave has accumulation spatters on interior top and encrusted material on bottom shelf.
Basic/22-08-4
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4
Aug 4, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Dishware not cleared of gross food and waste-Several Amber colored pans heavily soiled. Grease like substance coating pans.
Basic/16-45-4
Equipment and utensils not properly air-dried - wet nesting.
Basic/24-08-4
Equipment in poor repair. Ripped gasket at lowboy in drive thru area.
Basic/14-11-5
Floor area(s) covered with standing water. At walk in cooler area.
Basic/36-22-4
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.