WENDY'S # 374
6691 US 129, Live Oak FL 32060
Last inspected Feb 2, 2026 · 6 visits since October 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler across from grill: shell eggs (69F - Cold Holding). Two hours. Manager moved to freezer to cool.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substances.
Cutting board has cut marks and is no longer cleanable. Reach-in cooler prep cutting boards grooved.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dining room soda machine backsplash soiled with mold-like substances and old.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler across from grill: shell eggs (69F - Cold Holding). Two hours. Manager moved to freezer to cool.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substances.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling vents soiled with dust accumulation.
Cutting board has cut marks and is no longer cleanable. Reach-in cooler prep cutting boards grooved.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with old food debris and mold-like substances.
Standing water in bottom of reach-in-cooler. Standing water in front reach-in cooler that's under the juice machine.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with old food debris and grease accumulation. Cutting boards soiled with mold-like substances.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust accumulation.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Carafes hanging on wire shelf edge over three compartment sink not inverted or protected withstanding water inside. Manager removed for cleaning.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with old food debris and mold-like substances.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substances.
Equipment in poor repair. Reach-in freezer near drive-through with ice buildup.
Water leaking from pipe and/or faucet/handle. Center hand wash sink leaking at faucet.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute of dining room soda machine soiled with mold-like substance. Cutting boards soiled with mold-like substances.
Cove molding at floor/wall juncture broken/missing. Tile cove base molding broken near back drive-through window.
Current Hotel and Restaurant license not displayed. Current license under new ownership not displayed.
Equipment in poor repair. Reach-in freezer near drive-through with ice buildup. Handle broken off on microwave oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler at front line gaskets soiled with food debris.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Female employee working with food on prep line with long synthetic fingernails.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute of dining room soda machine soiled with mold-like substance.
Cove molding at floor/wall juncture broken/missing. Tile cove base molding broken near back drive-through window.
Equipment in poor repair. Reach-in freezer near drive-through with ice buildup. Handle broken off on microwave oven.
Exterior door has a gap at the threshold that opens to the outside. Daylight shining through gap at bottom of back exterior door.
Floor area(s) covered with standing water. Standing water on floor under ice machine and three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler at front line gaskets soiled with food debris.
Standing water in bottom of reach-in-cooler. Standing water in front prep-line reach-in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.