Eat SafelyIn Florida
Home/Live Oak/WENDY'S # 374

WENDY'S # 374

6691 US 129, Live Oak FL 32060

Last inspected Feb 2, 2026 · 6 visits since October 2023

Licence typeRestaurant
Seats30
Risk levelRisk Level 2
LicenceSEA7100105
Grade history
MAR 24
AUG 24
JAN 25
JUL 25
FEB 26
— STEADY

5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler across from grill: shell eggs (69F - Cold Holding). Two hours. Manager moved to freezer to cool.
High priority/03A-02-5/Corrective Action Taken
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substances.
Intermediate/22-02-4/Repeat Violation
Cutting board has cut marks and is no longer cleanable. Reach-in cooler prep cutting boards grooved.
Basic/14-09-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dining room soda machine backsplash soiled with mold-like substances and old.
Basic/23-03-4/Repeat Violation
Jul 30, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler across from grill: shell eggs (69F - Cold Holding). Two hours. Manager moved to freezer to cool.
High priority/03A-02-5/Corrective Action Taken
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substances.
Intermediate/22-02-4/Repeat Violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling vents soiled with dust accumulation.
Basic/36-34-5/Repeat Violation
Cutting board has cut marks and is no longer cleanable. Reach-in cooler prep cutting boards grooved.
Basic/14-09-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with old food debris and mold-like substances.
Basic/23-03-4/Repeat Violation
Standing water in bottom of reach-in-cooler. Standing water in front reach-in cooler that's under the juice machine.
Basic/29-49-6
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with old food debris and grease accumulation. Cutting boards soiled with mold-like substances.
Intermediate/22-02-4/Repeat Violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust accumulation.
Basic/36-34-5
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Carafes hanging on wire shelf edge over three compartment sink not inverted or protected withstanding water inside. Manager removed for cleaning.
Basic/24-05-4/Corrective Action Taken
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with old food debris and mold-like substances.
Basic/23-03-4
Aug 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substances.
Intermediate/22-02-4/Repeat Violation
Equipment in poor repair. Reach-in freezer near drive-through with ice buildup.
Basic/14-11-5/Repeat Violation
Water leaking from pipe and/or faucet/handle. Center hand wash sink leaking at faucet.
Basic/29-11-4
Mar 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute of dining room soda machine soiled with mold-like substance. Cutting boards soiled with mold-like substances.
Intermediate/22-02-4
Cove molding at floor/wall juncture broken/missing. Tile cove base molding broken near back drive-through window.
Basic/36-03-4
Current Hotel and Restaurant license not displayed. Current license under new ownership not displayed.
Basic/50-09-4
Equipment in poor repair. Reach-in freezer near drive-through with ice buildup. Handle broken off on microwave oven.
Basic/14-11-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler at front line gaskets soiled with food debris.
Basic/23-03-4
Oct 13, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Female employee working with food on prep line with long synthetic fingernails.
Intermediate/13-05-4
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute of dining room soda machine soiled with mold-like substance.
Intermediate/22-02-4/Repeat Violation
Cove molding at floor/wall juncture broken/missing. Tile cove base molding broken near back drive-through window.
Basic/36-03-4
Equipment in poor repair. Reach-in freezer near drive-through with ice buildup. Handle broken off on microwave oven.
Basic/14-11-5
Exterior door has a gap at the threshold that opens to the outside. Daylight shining through gap at bottom of back exterior door.
Basic/35B-01-4
Floor area(s) covered with standing water. Standing water on floor under ice machine and three compartment sink.
Basic/36-22-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler at front line gaskets soiled with food debris.
Basic/23-03-4/Repeat Violation
Standing water in bottom of reach-in-cooler. Standing water in front prep-line reach-in cooler.
Basic/29-49-6

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.