WENDY'S
6620 DR MARTIN LUTHER KING, Tampa FL 33619
Last inspected Oct 26, 2023 · 2 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per operator items were put out at 7:44 am. Operator time marked at time of inspection.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2015000920 | Dec 2, 2014 | Feb 11, 2015 | $400 |
Inspection history
2 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over prep table. Operator removed at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and jacket on prep table in kitchen. Operator removed at time of inspection.
Employee with no hair restraint while engaging in food preparation.
Equipment and utensils not properly air-dried - wet nesting of metal containers over three compartment sink.
Show the remaining 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door.
Old labels stuck to food containers after cleaning on metal containers over three compartment sink.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per operator items were put out at 7:44 am. Operator time marked at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Frosty machine.
Handwash sink used for purposes other than handwashing. Clear pitcher in handwash sink near steam table. Employee removed at time of inspection.
Equipment and utensils not properly air-dried - wet nesting of metal pans above three compartment sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.