WENDY'S
4100 GEORGE J. BEAN PARKWAY, Tampa FL 33607 · 8632997177
Last inspected Mar 16, 2026 · 7 visits since October 2023
MAY 24
OCT 24
JAN 25
JUL 25
MAR 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked egg (128 - Hot Holding) in hot holding unit. Employee voluntarily discarded cooked egg.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 16, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 5, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. The handwash sink at front service counter has both hot and cold water shut off due to water unable to drains or drains very slow, employees unable to utilized the handwash sink at time of inspection.
Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler. Operator segregated employee food items at time of inspection.
Floor area(s) covered with standing water. At ware washing area. Employee cleaning the floor at time of inspection.
Jul 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In dry food storage room.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee's opened bottled water stored on prep table in kitchen. Operator discarded at time of inspection.
Interior of microwave has accumulation of black substance/grease/food debris. Operator cleaned and sanitized at time of inspection.
Jan 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. Sanitizer stored with clean ice bucket adjacent to ice machine Employee removed
Handwash sink used for purposes other than handwashing. Hand sink adjacent to ice machine used as a dump sink Discussed proper use of hand washing sink with manager.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in dry stored room not smooth and easily cleanable
Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting on shelf adjacent to 3-compartment sink
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up along door frame and pipes under walk-in freezer
Working containers of food removed from original container not identified by common name. Bulk salt not labeled on service line Employee labeled
Oct 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked egg (128 - Hot Holding) in hot holding unit. Employee voluntarily discarded cooked egg.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing at splitter at mop sink
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in freezer and/or walk-in freezer. Along walk-in freezer door and along wall under fan
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil touching French toast in reachin cooler Observed employee remove
Single-service articles improperly stored. Observed coffee filters improperly stored on prep table next to coffee maker. Employee placed in proper container
May 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food, on cooks line, corrected action taken inspector discussed with operator proper hand washing procedures between glove usage.
Handwash sink not accessible for employee use at all times. Spray bottle blocking employee hand wash sink in drink station area, corrected, manager removed spray bottle during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored at drink station, corrected, manager removed drink during inspection.
Food stored on floor. Packet of dressing stored on floor in walk in cooler, corrected, manager removed packet during inspection.
Single-service articles not stored inverted or protected from contamination. To go cups stored unprotected in dry storage area, corrected manager discarded cups during inspection.
Wet mop not stored in a manner to allow the mop to dry. Corrected, manager had mop hung.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.