WENDY'S #401
4160 LOSCO RD, Jacksonville FL 32257 · 904-337-4115
Last inspected Jul 22, 2026 · 8 visits since July 2023
SEP 24
JAN 25
OCT 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. The following items in the walk in cooler: Raw beef patties 49°. Cooked cubed chicken. 50°. Lettuce 48°. Boiled eggs 49°. Items in cooler greater than 4 hrs.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked eggs in warmer at 115F. Person in charge states holds on time for quality. Person in charge discarded and remade new batch.
Water leaking from pipe and/or faucet/handle. Hose Bibb at dumpster area with constant leak, causing standing water to pool in dumpster enclosure.
Jan 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Buildup of food debris/soil residue on equipment door handles. Reach in cooler gaskets. Prep line. Cleaned by manager.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Single service cups under paper towels dispenser. Frontline. Moved by manager.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup at base of walk in cooler door.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Loose insulation at base of walk in freezer.
Oct 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority0 Intermediate7 Basic
Show 11 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. The following items in the walk in cooler: Raw beef patties 49°. Cooked cubed chicken. 50°. Lettuce 48°. Boiled eggs 49°. Items in cooler greater than 4 hrs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items in the walk in cooler: Raw beef patties 49°. Cooked cubed chicken. 50°. Lettuce 48°. Boiled eggs 49°. Cut tomato, 48°. Items in cooler greater than 4 hrs.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked chicken, cooked sausage, cooked eggs with no time mark. Time label placed after inspector arrived. Marked by manger.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili at 69°. At 9:55 am. reheat started 7:30 am. Inspector assisted in rapidly reheating some of the chili in Establishment microwave. Could not reheat all of chili since Establishment did not have enough adequate equipment to finish reheating remainder of batch. 190° on some of the chili. Reheat.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Single service lids placed close to towel dispenser by frontline Hand Wash Sink. Moved by manager.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler not holding potentially hazardous (time/temperature control for safety) foods to 41° or below. The following items in the walk in cooler: Raw beef patties 49°. Cooked cubed chicken. 50°. Lettuce 48°. Boiled eggs 49°. Cut tomato, 48°. Items in cooler greater than 4 hrs.
Floor soiled/has accumulation of debris. Grease buildup on floor behind cook line equipment.
Hot holding unit not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Establishment steam well used for chili reheat started/hot hold not functioning. Per Person In Charge. Faulty thermostat dial.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior base of drawer coolers.
Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in freezer. Base.
Single-service articles improperly stored. Boxed single service cups on floor. Rear dry goods room.
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around walk in freezer door frame.
Sep 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Buildup of food debris/soil residue on equipment door handles.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Moved by manager.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior base of drawer coolers.
Single-service articles improperly stored. Single service cups stored by front Hand Wash Sink. Subject to splash. Moved by manager.
Mar 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers
Reach-in cooler interior/shelves have accumulation of soil residues. Minor soiled interior of reach in freezer.
Jul 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Employee rinsed wet wipe in Hand wash sink. Manager intervened.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Minor soiled gaskets. Kitchen cooler. Cleaned by manager.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.