WENDY'S #402
1575 ISLAND LN, Fleming Island FL 32003 · 404-987-4429
Last inspected Aug 26, 2026 · 7 visits since July 2023
5 inspections within 1 points of each other. Whatever this kitchen does, it does consistently.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. See stop sale. Observed prepared chili in walk in cooler at 69F. Per manager, chili has been in walk in cooler overnight.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Equipment and utensils not properly air-dried - wet nesting. On center prep table, clean metal containers stacked while wet. Operator unstacked the containers.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. See stop sale. Observed prepared chili in walk in cooler at 69F. Per manager, chili has been in walk in cooler overnight.
Equipment in poor repair. Torn gasket on right top drawer under fryer heat lamp area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual butters (49F - Cold Holding); creamer (50F - Cold Holding) in small reach in cooler next to drive through window, per manager all items where placed in cooler approximately 1 hour prior.
Unwashed fruits/vegetables stored with ready-to-eat food. Box of unwashed strawberries stored over containers of sliced tomatoes in walk in cooler, manager moved strawberries.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.