WENDY'S #405
2754 RACE TRACK RD, Saint Johns FL 32259
Last inspected Jul 25, 2025 · 6 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
AUG 23
JAN 24
AUG 24
MAR 25
JUL 25
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. For cut lettuce and cut tomatoes in top section of reach in cooler on make line.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washing hands at hand wash station by triple sink for less then 10 seconds for the entire process.
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets in fryers on cook line. Interior of reach in cooler drawers under make line. Interior of reach in freezer drawers under warming station next to fryers.
Bathroom facility not clean. Men's bathroom.
Floor soiled/has accumulation of debris. Under front counter. Under fryer station. In storage room by bathrooms. Around tanks in back of prep area.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in cooler at drive through. Warming unit between fryer stations and drive through.
Single-service articles not stored inverted or protected from contamination. Stack of to go lids on cook line, lids inverted
Mar 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs then contained to handle clean equipment with washing hands between tasks.
Floor soiled/has accumulation of debris. Under soda machine at drive through area. Under warming unit next to fryers on cook line. Under triple sink around drain.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around door frames of reach in cooler drawers on cook and make line.
Aug 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 6, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 5 high priority.
5 High priority3 Intermediate2 Basic
Show 10 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine reading 0ppm, no sanitizer of any kind hooked up to dish machine. Establishment has sanitizer for their triple sink for manual ware washing.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. individual creamers (46F - Cold Holding); individual sour cream (49F - Cold Holding); individual milks (54F - Cold Holding); individual butters (49F - Cold Holding) in reach in cooler at drive through area, no one is able to determine how long items have been out of temperature control and per employees all items have been in cooler since the previous day without any preparation.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual creamers (46F - Cold Holding); individual sour cream (49F - Cold Holding); individual milks (54F - Cold Holding); individual butters (49F - Cold Holding) in reach in cooler at drive through area, no one is able to determine how long items have been out of temperature control and per employees all items have been in cooler since the previous day without any preparation.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. For cut lettuce and cut tomatoes in top section of reach in cooler on make line.
Toxic substance/chemical improperly stored. Spray bottle of glass cleaner at front counter stored over to go cups, packets of crackers and mustard. Bottles of soap stored with paper towels in closest next to bathrooms.
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station by office. At hand wash station in drive through area. At hand wash station in women's bathroom.
No soap provided at handwash sink. At hand wash station in men's bathroom.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water shut off at hand wash station near triple sink, water is able to be turned back on.
Floor soiled/has accumulation of debris. Under reach in cooler and soda machine at drive through area. Under front counter.
No waste receptacle installed at handwash sink provided with disposable towels. At hand wash station by front counter.
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine reading 0ppm, machine ran multiple times, retested at 100ppm.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open bag of raw chicken patties in standing reach in freezer stored over open bag of cooked sausage patties, bags rearranged.
Current Hotel and Restaurant license not displayed.
No copy of latest inspection report available.
Aug 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored on the side of the bulk ice bin not stored inverted or covered. Operator inverted the ice bucket.
Equipment and utensils not properly air-dried - wet nesting. On the storage shelf over the prep station, clean metal containers stacked while wet.
Food stored on floor. On the back side of the main cook line, container of potatoes stored in the floor. Under the main cook line jugs of fryer oil stored in the floor. In the prep area, soda syrup box stored in the floor. Operator relocated all items from the floor.
Opened employee beverage container in a cold holding unit with food to be served to customers. Two open beverages stored in the middle shelf of the reach in freezer on the main cook line. Operator removed the open beverages from the reach in freezer.
Time/temperature control for safety food thawed in an improper manner. In the three compartment sink, chili beans thawing in standing water. Operator turned on cold running water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.