WENDY'S 406
10911 BAYMEADOWS RD, Jacksonville FL 32256 · 904.337.4126
Last inspected Jan 30, 2026 · 8 visits since September 2023
5 inspections trending up, 33 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One in kitchen
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Floor soiled/has accumulation of debris. Observed debris/ soda syrup buildup under bag in box system in back kitchen. Person in charge began cleaning.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream in reach in cooler at 45F. Person in charge discarded.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda plates in drive through with mold like substance buildup. Person in charge began cleaning.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. Three shell eggs stored in pan in reach in cooler with cracked shells. Person in charge discarded.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Potato wedges at 108F at warmer. Person in charge voluntarily discarded.
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at drive through hand wash sink. Person in charge provided.
Nothing was found. The inspector recorded no violations at all.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
Recorded at 1850 EMERSON ST, Jacksonville — this licence has since moved.
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One in kitchen
Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/24, she stated tried to pay on her account and she stated there is noting listed for them to pay. She should be a nost license and she'll apply for it
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Doesn't have it with her
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new employee
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Frosty drink mix held on time per person in charge with sticker from yesterday. Person in charge marked appropriately.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce in hot holding line at 81F. Person in charge reheated to 166F.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep area at make line. Person in charge removed.
Nothing was found. The inspector recorded no violations at all.
Recorded at 1850 EMERSON ST, Jacksonville — this licence has since moved.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (48-50F - Cold Holding) in top of cooler next to grill. Operator stated the cook left lids off earlier. Operator removed beef and place in walk-in-cooler to chill.
Handwash sink used for purposes other than handwashing. Employee dumped beverage in hand wash sink next to office. Operator cleaned hand wash sink
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin in back at front service line soiled. Also, top of deflector plate in large ice bin soiled. Operator cleaned both ice bins during this inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.