WENDY'S #4473
3717 S ORLANDO BLVD, Sanford FL 32773 · 407.321.3921
Last inspected Jun 17, 2026 · 8 visits since July 2023
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - observed dishwasher turned off, not in use. Operator states waiting for repairs.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - shredded cheese (45F - Cold Holding) - blue cheese (45F - Cold Holding) <4 hours. Operator moved to walk in
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of debris inside warewashing machine.
Covered waste receptacle not provided in women's bathroom.
Wall soiled with accumulated grease, food debris, and/or dust. - behind soft serve machine
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - opened raw breaded chicken over opened raw fish at reach in freezer
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator
Handwash sink not accessible for employee use at all times. - hand wash sink at dish station storing pitcher of water
Accumulation of debris inside warewashing machine.
Covered waste receptacle not provided in women's bathroom.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - 1 cookline employee wearing bracelets
In-use tongs stored on equipment door handle between uses. - tongs on oven door handle
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - chili time marked 7am (122f-132f - Hot Holding). Manager states chili temp at 177f earlier, GFI outlet turned off. Manager turned back on. Manager removing half product from steam well for faster reheat.
Accumulation of debris inside warewashing machine.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - dishwasher machine broken. Manager states waiting for repair
Equipment and utensils not properly air-dried - wet nesting.
Old labels stuck to food containers after cleaning.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Drive Thur under counter; sour cream (55F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drive Thur under counter; sour cream (55F - Cold Holding) unit was unplugged, operator disposed of product and plugged in unit
Equipment in poor repair. -pan to the water heater is cracked and leaking on the floor
Hole in or other damage to wall. At the fire extinguisher
Wet mop not stored in a manner to allow the mop to dry.
Marked exit/path to marked exit blocked. For reporting purposes only.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. South side sandwich station sliced tomatoes 50°cold hold; cut lettuce (50F - Cold Holding); ambient temperature (52F - ambient ) operator removed product from the line
Ceiling tile missing. In prep
Equipment in poor repair. Missing hood filters over the flat top
Water leaking from pipe and/or faucet/handle Hand wash sink faucet at the 3 compartment sink leaks
Marked exit/path to marked exit blocked. For reporting purposes only. Boxes blocking the back door Boxes removed
Portable fire extinguisher missing from its designated location. For reporting purposes only. Box at the office missing the fire extinguisher Operator replaced the missing fire extinguisher
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.