Eat SafelyIn Florida

WENDY'S

13750 N CLEVELAND AVE, North Fort Myers FL 33903 · 239-997-9788

Last inspected Apr 30, 2026 · 9 visits since August 2023

Licence typeRestaurant
Seats92
Risk levelRisk Level 2
LicenceSEA4602084
Grade history
JUL 24
JUL 24
AUG 25
DEC 25
APR 26
≈ ERRATIC

5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.

Worst finding on record
Live, small flying insects found observed approximately 10-12 small flying insects in signage above hand washing sink at front counter. Do not see any landing on food contact surfaces.
High priority/35A-02-7/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
7--2019045714Sep 5, 2019Oct 9, 2019$400

Inspection history

9 visits, newest first

Apr 30, 2026□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan covers in walk in cooler with buildup of dust and debris.
Basic/36-34-5/Repeat Violation/Warning/Return visit Apr 30, 2026 · Time Extended
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed buildup of grease on fire suppression poles positioned above fryers on cook line.
Basic/36-63-4/Warning/Return visit Apr 30, 2026 · Time Extended
Apr 29, 2026Warning IssuedComplaint Investigation

Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.

1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Live, small flying insects found observed approximately 10-12 small flying insects in signage above hand washing sink at front counter. Do not see any landing on food contact surfaces.
High priority/35A-02-7/Warning
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan covers in walk in cooler with buildup of dust and debris.
Basic/36-34-5/Repeat Violation/Warning
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed buildup of grease on fire suppression poles positioned above fryers on cook line.
Basic/36-63-4/Warning
Grease on the ground and/or pad around grease receptacle. Observed grease pooled and congealed on concrete pad around dumpster and on blacktop on side of pad. Observed grease buildup inside dumpster. Operator states grease that is not pumped into collection tank inside building is discarded into bags and placed into dumpster.
Basic/33-20-4/Warning
Open dumpster lid.
Basic/33-16-4/Warning
Dec 4, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan covers in walk in cooler with buildup of dust.
Basic/36-34-5/Repeat Violation
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food on cook's line while wearing gold bracelet on wrist.
Basic/13-07-4
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed fluorescent lights above ice machine missing proper shield.
Basic/38-07-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of grease on back of fryers on cook's line.
Basic/23-03-4
Aug 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan covers in walk in cooler with build up of dust.
Basic/36-34-5/Repeat Violation
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stacked together wet nesting on shelf above three compartment sink.
Basic/24-08-4
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing for fluorescent lights above ice machine.
Basic/38-07-4
Jul 15, 2024□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed buildup of dust on fan covers in walk-in cooler.
Basic/36-34-5/Warning/Return visit Jul 15, 2024 · Time Extended
Equipment or utensils not designed or constructed in a durable manner. Observed cracked gaskets in reach in freezer next to oven.
Basic/14-10-4/Repeat Violation/Warning/Return visit Jul 15, 2024 · Time Extended
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of grease on fire suppression system over fryers.
Basic/23-03-4/Repeat Violation/Warning/Return visit Jul 15, 2024 · Time Extended
Jul 11, 2024Warning IssuedComplaint Investigation

Violations found and a warning issued, with a return visit required. 14 recorded, 4 high priority.

4 High priority1 Intermediate9 Basic
Show 14 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee set up make table placing pans in table then put on gloves to prepare a breakfast wrap without washing hands. Discussed proper hand washing with Operator.
High priority/12A-07-5/Corrective Action Taken/Warning
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5-7 small flying insects on menu board brackets above hand washing sink and frosty machine on front line.
High priority/35A-02-6/Warning
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked fried potatoes at 107F Hot Holding under heat lamps. Operator discarded fried potatoes.
High priority/03B-01-6/Corrected On-Site/Warning
Toxic substance/chemical improperly stored. Observed open metal pan labeled sanitizer measuring 300 ppm quaternary next to an open pan of bulk sugar next to iced tea machine on front counter. Operator moved sanitary to counter.
High priority/41-10-4/Warning
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Operator unable to discuss Big 6 when asked.
Intermediate/11-07-5/Warning
Ceiling tile missing. Observed missing ceiling tiles in dining room with insulation exposed.
Basic/36-36-4/Warning
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage.
Basic/36-32-5/Repeat Violation/Warning
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed buildup of dust on fan covers in walk-in cooler.
Basic/36-34-5/Warning
Drain cover(s) missing. Observed drain cover missing under three compartment sink. Operator located cover and replaced it.
Basic/29-18-4/Corrected On-Site/Warning
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet while preparing food.
Basic/13-07-4/Warning
Equipment or utensils not designed or constructed in a durable manner. Observed cracked gaskets in reach in freezer next to oven.
Basic/14-10-4/Repeat Violation/Warning
In-use utensil stored in sanitizer between uses. Observed spoon stored in sanitizer.
Basic/10-18-5/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of grease on fire suppression system over fryers.
Basic/23-03-4/Repeat Violation/Warning
Open dumpster lid.
Basic/33-16-4/Warning
Jul 2, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling tile missing. Observed ceiling tiles missing in spots of the dining room.
Basic/36-36-4
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting above prep sink outside of manager's office.
Basic/24-08-4
Equipment or utensils not designed or constructed in a durable manner. Observed cracked gaskets in reach in freezer around corner from drive through area.
Basic/14-10-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of grease on fire suppression system over fryers on cook's line.
Basic/23-03-4
Sep 14, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wearing clean gloves, touch uniform then build sandwich without changing gloves. Discussed proper glove usage with operator.
High priority/12A-09-4/Corrective Action Taken
Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged ceiling tile in hallway to bathrooms outside kitchen doors.
Basic/36-32-5/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of grease on computer monitor by fry station. Buildup of food debris above fryer heat lamp.
Basic/23-03-4
Open dumpster lid.
Basic/33-16-4
Aug 21, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves without washing hands on cooks line.
High priority/12A-07-5
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried chicken nuggets hot holding at 111F under heat lamp. Operator voluntarily discarded.
High priority/03B-01-6/Corrected On-Site
Toxic substance/chemical improperly stored. Observed disinfectant spray bottle next to bread on top of microwave. Operator moved bottle to chemical shelf.
High priority/41-10-4/Corrected On-Site
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles damaged in hallway by bathrooms and some tile frame in kitchen area between flat top grills.
Basic/36-32-5
Employee with no hair restraint while engaging in food preparation. Observed employee preparing fried chicken nuggets with no hair restraint.
Basic/13-03-4
Missing drain plug at dumpster.
Basic/33-11-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.