Eat SafelyIn Florida

WENDY'S

28140 TAMIAMI TRAIL SW, Bonita Springs FL 34134 · 239.947.9401

Last inspected Mar 6, 2026 · 7 visits since October 2023

Licence typeRestaurant
Seats100
Risk levelRisk Level 2
LicenceSEA4604049
Grade history
JUL 24
NOV 24
MAR 25
JUL 25
MAR 26
— STEADY

5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomatoes on in the holding well on the production line, placed into service more than 4 hours ago, at improper temperature. Operator discarded and replaced with tomatoes from the walk-in cooler. cut tomatoes (47F - Cold Holding); cut tomatoes (55F - Cold Holding)
High priority/01B-02-5
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Mar 6, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Building components, attachments or fixtures in poor repair. Gasket in walk in cooler door is severely torn.
Basic/36-51-4/Repeat Violation
Ceiling/ceiling tile shows damage or is in disrepair in back of restaurant by triple sink area and walk in cooler.
Basic/36-32-5/Repeat Violation
Ice buildup in walk-in freezer and around door panel.
Basic/14-69-4
Jul 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. A bottle of restroom cleaner was stored on the back room shelving, adjacent to paper food bags and directly above crispy onions and pecans. Operator removed the cleaner to the chemical storage area.
High priority/41-10-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink in the dish area. Operator replaced towels.
Intermediate/31B-02-4/Corrected On-Site
Building components, attachments or fixtures in poor repair. Gasket in walk-in door is severely torn. Gaskets need to be maintained to keep equipment operating efficiently and to keep them smooth and easily cleanable.
Basic/36-51-4
Ceiling/ceiling tile shows damage or is in disrepair. Drop ceiling tracks in the back room have come loose and ceiling is bowed/hanging down. Ceiling vent above three compartment sink has mold-like build-up.
Basic/36-32-5
Mar 25, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs were stored in the walk-in cooler directly above pouches of cheese sauce and a pouch of fire-roasted corn. Showed Manager on Duty.
High priority/08A-05-6
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tracks are heavily rusted in the dish area and dry storage. Tracks are sagging slightly in the rusted areas.
Basic/36-32-5
Employee with no beard guard/restraint while engaging in food preparation at the grill.
Basic/13-04-4
Walk-in cooler ceiling fan guards have heavy dust build-up.
Basic/36-34-5
Nov 7, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomatoes on in the holding well on the production line, placed into service more than 4 hours ago, at improper temperature. Operator discarded and replaced with tomatoes from the walk-in cooler. cut tomatoes (47F - Cold Holding); cut tomatoes (55F - Cold Holding)
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes on in the holding well on the production line, placed into service more than 4 hours ago, at improper temperature. Operator discarded and replaced with tomatoes from the walk-in cooler. cut tomatoes (47F - Cold Holding); cut tomatoes (55F - Cold Holding)
High priority/03A-02-5/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with dust and mold-like substance.
Basic/36-34-5/Repeat Violation
Jul 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic/36-34-5
Equipment and utensils not rinsed between washing and sanitizing. Operator educated food handler on proper technique and filled the rinse compartment.
Basic/16-16-4/Corrective Action Taken
Wall soiled with accumulated grease, food debris, and/or dust in the dishwashing area.
Basic/36-27-5
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Tomato slicer contained tomato pieces while stored as clean on the wall in the dish area
Intermediate/22-02-4/Repeat Violation
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile tracks in the dish area are severely rusted.
Basic/36-32-5
Oct 24, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb in the outdoor dumpster enclosure.
High priority/29-34-4
Food-contact surface soiled with food debris. Observed manual tomato slicer, stored as clean, hanging on the prep rack with tomato pieces.
Intermediate/22-02-4
Ceiling/ceiling tiles/vents soiled with accumulated black debris throughout the back of the hose, especially above the three-compartment sink.
Basic/36-34-5/Repeat Violation
Clean utensils or equipment stored in dirty drawer or rack. Observed utensils stored in white plastic holders that contained black encrusted debris.
Basic/24-06-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.