WENDY'S
14890 SIX MILE CYPRESS, Fort Myers FL 33912 · 239-454-2563
Last inspected Feb 11, 2026 · 9 visits since February 2024
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 8 around mop sink area, 15 on boxes and walls near triple sink.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025056000 | Jul 11, 2025 | Oct 23, 2025 | $400 |
| 7--2024066113 | Sep 20, 2024 | Jan 6, 2025 | $200 |
Inspection history
9 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Milk 52F cold hold, creamer 49F cold hold more than 4 hours. Stop Sale. Operator discarded time/temperature control for safety foods.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Milk storage reach in cooler at kitchen entrance.
Reach-in cooler shelves with rust that has pitted the surface. Front salad storage reach in cooler at togo window.
Sanitizing solution not maintained clean. Operator changed solution with new solution. Rechecked concentration at 300 ppm quaternary ammonium.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in center of kitchen.
Floor tiles missing and/or in disrepair. Around and inside mop sink, broken, chipped or missing.
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
Show 5 findings ▾
Live, small flying insects found. 11 on boxes, ceiling of dry storage near walk-in cooler, 8 around mop sink and on boxes nearby. 4 above ice machine in front part of kitchen. 15 in dining room, on ceiling/walls in front and sides of front counter. No insects on food or food contact surfaces.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in center of kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Corners, edges of ceiling tiles, along with supports holding tiles in place, soiled and/or rusted, primarily in back part of kitchen.
Floor tiles missing and/or in disrepair. Around and inside mop sink, broken, chipped or missing.
Ice buildup in reach-in freezer by fryers. Operator began removing ice.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In back part of kitchen, steam well right, cooked beef chili (108F - Reheating), reheating for exactly 2 hours per operator. Operator turned up heat, after 15 minutes chili only reached 122F.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In back part of kitchen, steam well right, cooked beef chili (108F - Reheating), reheating for exactly 2 hours per operator. Operator turned up heat, after 15 minutes chili only reached 122F.
Equipment in poor repair. Ripped gaskets on reach-in cooler by drive thru window.
Floor tiles missing and/or in disrepair in drive thru area, chipped tiles and missing grout leading to standing water.
Ice buildup in reach-in freezer far back left side cook line. Also in walk-in freezer.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back part of kitchen, vents, surrounding tiles, places between ceiling tiles soiled with dust and rust.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 20 on ceiling and shelving dry storage area in back of kitchen, 10 by back entrance to kitchen near used cooking oil. 10 by triple sink and ice machine area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in right side of kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back part of kitchen, vents, surrounding tiles, places between ceiling tiles soiled with dust and rust.
Ice buildup in tall silver reach-in freezer on cook line near office.
A return visit. The problems from the previous inspection had been dealt with.
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in kitchen, both drink machine ice chutes.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back part of kitchen and by back drive thru window, vents and surrounding tiles with accumulation of dust. Also heavy dust near some vents in dining room.
Unclean building components, attachments or fixtures. Mop sink faucet and associated equipment heavily soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Walls by back drive thru window and back of cook line with accumulation of dust. Edges of wall and ceiling connection throughout kitchen soiled.
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 8 around mop sink area, 15 on boxes and walls near triple sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter drop in cooler by front of cook line, half and half (68F - Cold Holding) for approximately 15 minutes per operator. Operator voluntarily discarded the half and half containers.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in kitchen, both drink machine ice chutes.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back part of kitchen and by back drive thru window, vents and surrounding tiles with accumulation of dust. Also heavy dust near some vents in dining room.
Food stored on floor. Bibb in box soda containers on floor by mop sink.
Standing water in bottom of tall silver reach-in-cooler at front of kitchen next to shake machine
Unclean building components, attachments or fixtures. Mop sink faucet and associated equipment heavily soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Walls by back drive thru window and back of cook line with accumulation of dust. Edges of wall and ceiling connection throughout kitchen soiled.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bibb in dumpster area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside large ice maker at ice chute and walls.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on food shelf across from office door. Operator removed.
Garbage on the ground and/or pad around dumpster. Trash and food debris on ground around dumpster.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.