Eat SafelyIn Florida

WENDY'S

17348 PARK 78 DRIVE, Fort Myers FL 33917 · 239-997-7600

Last inspected May 15, 2026 · 14 visits since October 2023

Licence typeRestaurant
Seats69
Risk levelRisk Level 2
LicenceSEA4606858
Grade history
JAN 25
APR 25
JUL 25
OCT 25
MAY 26
≈ ERRATIC

5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.

Worst finding on record
Roach activity present as evidenced by live roaches found. Observed approximately 2-3 live roaches going into cove molding by rear exit door to kitchen and coming out of electrical panel above the molding.
High priority/35A-05-4/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

3 cases · $800

CaseViolation dateFinal orderAmount
7--2025052963Jul 15, 2025Aug 12, 2025
7--2025037902Apr 10, 2025Jul 14, 2025$400
7--2023056533Oct 6, 2023Nov 13, 2023$400

Inspection history

14 visits, newest first

May 15, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink end of cook line. Operator refilled towels.
Intermediate/31B-02-4/Corrected On-Site
Equipment in poor repair. Observed broken gaskets on standup reach in freezer closest to manager office.
Basic/14-11-5
In-use tongs stored on equipment door handle between uses. Operator removed tongs from convection oven door handle.
Basic/10-20-4/Corrected On-Site/Repeat Violation
Oct 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelf over three compartment sink.
Basic/24-08-4
In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven door at cooks line. Operator removed tongs
Basic/10-20-4/Corrected On-Site
Jul 16, 2025□ Emergency Order Callback CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jul 16, 2025■ Emergency Order Callback Not CompliedComplaint Investigation

A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 3 violations recorded, 2 high priority.

2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Live, small flying insects found Observed approximately 15-20 live small flying insects by soda syrup rack system.
High priority/35A-02-7/Warning/Return visit Jul 16, 2025 · Observed 4 flying insects by the soda rack next to the mop sink. Time Extended
Roach activity present as evidenced by live roaches found. Observed approximately 2-3 live roaches going into cove molding by rear exit door to kitchen and coming out of electrical panel above the molding.
High priority/35A-05-4/Warning/Return visit Jul 16, 2025 · Observed 4 live roaches on the to go bag area by front counter. Time Extended
Floor soiled/has accumulation of debris. Observed floor behind reach in cooler closest to manager office with buildup of food and debris behind it.
Basic/36-73-4/Warning/Return visit Jul 16, 2025 · Time Extended
Jul 15, 2025■ Emergency order recommendedComplaint Investigation

Ordered shut on the spot. 8 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.

4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Container of medicine improperly stored. Observed insulin pen in reach in cooler by front counter. Operator removed item and placed in a sealed container isolated from food in walk in cooler.
High priority/41-07-4/Corrected On-Site/Warning
Live, small flying insects found Observed approximately 15-20 live small flying insects by soda syrup rack system.
High priority/35A-02-7/Warning
Roach activity present as evidenced by live roaches found. Observed approximately 2-3 live roaches going into cove molding by rear exit door to kitchen and coming out of electrical panel above the molding.
High priority/35A-05-4/Warning
Rodent activity present as evidenced by rodent droppings found. Observed approximately 5-10 rodent droppings around and on soda rack close to mop sink.
High priority/35A-04-4/Warning
No soap provided at handwash sink. Observed no soap at hand washing sink end of cook's line by burger reach in cooler.
Intermediate/31B-03-4/Warning
Dead roaches on premises. Observed approximately 15-20 dead roaches on glue trap under hot holding unit at end of cook's line.
Basic/35A-03-4/Warning
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area.
Basic/12B-09-5/Warning
Floor soiled/has accumulation of debris. Observed floor behind reach in cooler closest to manager office with buildup of food and debris behind it.
Basic/36-73-4/Warning
Apr 11, 2025□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Observed gap of daylight under rear exit door in back kitchen area.
Basic/35B-01-4/Warning/Return visit Apr 11, 2025 · Time Extended
No conspicuously located ambient air temperature thermometer in holding unit. Observed ambient thermometer missing in reach in cooler in drive through area.
Basic/05-09-4/Warning/Return visit Apr 11, 2025 · Time Extended
Apr 10, 2025Administrative complaint recommendedComplaint Investigation

Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.

1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Live, small flying insects found. Observed approximately 8-10 small flying insects over drain of mop sink, observed approximately 8-10 small flying insects in dining room landing on upholstery and chair backs. Operator called Pest control to service location.
High priority/35A-02-7/Corrective Action Taken/Admin Complaint
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food.
Basic/13-07-4/Warning
Exterior door has a gap at the threshold that opens to the outside. Observed gap of daylight under rear exit door in back kitchen area.
Basic/35B-01-4/Warning
Floor area(s) covered with standing water. Observed standing water under three compartment sink and into corner of paper goods storage.
Basic/36-22-4/Warning
Floor soiled/has accumulation of debris. Observed floors between and under fryers and hot table on cook's line with buildup of food and oil.
Basic/36-73-4/Warning
In-use tongs stored on equipment door handle between uses.
Basic/10-20-4/Warning
No conspicuously located ambient air temperature thermometer in holding unit. Observed ambient thermometer missing in reach in cooler in drive through area.
Basic/05-09-4/Warning
Wall soiled with accumulated grease, food debris, and/or dust. Observed buildup of dust behind soda dispenser in drive through area.
Basic/36-27-5/Warning
Water draining onto floor surface. Observed crack in sink basin of three compartment sink leaking water onto floor.
Basic/29-03-4/Warning
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink in drive through area. Operator refilled during inspection.
Intermediate/31B-02-4/Corrected On-Site
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet and watch while preparing food on cook's line.
Basic/13-07-4
Equipment and utensils not properly air-dried - wet nesting. Observed plastic pans above three compartment sink wet nesting.
Basic/24-08-4
No conspicuously located ambient air temperature thermometer in holding unit. Observed ambient thermometer missing in reach in cooler on drive through. Hook was visible, but, thermometer missing. Ambient temperature taken 41F.
Basic/05-09-4
Jul 24, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jul 23, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10-15 small flying insects in back of soda syrup rack, paper goods and chemical storage. Did not observe insects landing on food contact surfaces.
High priority/35A-02-6/Warning
Floor not cleaned when the least amount of food is exposed. Observed buildup of grease and food debris behind hot fries holding counter.
Basic/36-01-4/Warning
Wall soiled with accumulated grease, food debris, and/or dust. Observed dust buildup on wall behind fountain soda machine in drive thru area.
Basic/36-27-5/Warning
Dec 7, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink next to three compartment sink. Operator refilled during inspection.
Intermediate/31B-02-4/Corrected On-Site
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet while preparing food on cook's line.
Basic/13-07-4
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelf above three compartment sink.
Basic/24-08-4
In-use tongs stored on equipment door handle between uses. Observed tongs hanging on handle of flat top. Operator moved tongs to dish area.
Basic/10-20-4/Corrected On-Site
Oct 7, 2023□ Emergency Order Callback CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Oct 6, 2023■ Emergency order recommendedComplaint Investigation

Ordered shut on the spot. 4 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed approximately 10-15 rodent droppings on soda syrup storage shelf.
High priority/35A-04-4
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile by paper good storage.
Basic/36-32-5
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet while preparing food on cook's line.
Basic/13-07-4
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food on cook's line with no hair restraint.
Basic/13-03-4/Repeat Violation
Oct 3, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food without a hair restraint.
Basic/13-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.