WENDY'S
3561 S BLAIR STONE RD, Tallahassee FL 32311 · 850-354-5343
Last inspected May 6, 2026 · 7 visits since January 2024
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs at 45°F.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. Front line sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 45°F, Less than 4 hours per operator. Operator states cooler door left open.
No paper towels or mechanical hand drying device provided at handwash sink. Front sink.
Floor soiled/has accumulation of debris. Grease under equipment on line.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs at 45°F.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris. Microwave.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Garbage on the ground and/or pad around dumpster.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Inside top of microwave. Cleaned during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of drawer freezer on line. Cleaned during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.