WENDY'S #4823
4201 13 ST, St. Cloud FL 34769 · 407.892.6970
Last inspected Jan 29, 2026 · 6 visits since July 2023
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several reach in cooler gaskets
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Garbage on the ground and/or pad around dumpster. Several boxes on ground under dumpster, bag of bread and other items on ground next to it
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Soap dispenser at handwash sink not working/unable to dispense soap. Hand washing sink by triple sink,operator replaced soap
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine was not properly sanitizing operator worked on machine and was able to sanitizing 50 ppm
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table at dish wash area
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in direct contact with Parmesan cheese at walk in cooler
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Working containers of food removed from original container not identified by common name. Sugar at coffee station had no label
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Accumulation of debris on exterior of warewashing machine.
Equipment in poor repair. Under counter freezer in front fries
Ice bucket/shovel stored not inverted
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. In front
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Machine ended to be primed.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half small reach in cooler
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Annalise Rivera
Accumulation of debris on exterior of warewashing machine.
Current Hotel and Restaurant license not displayed. Current
Floor area(s) covered with standing water. Under upright freezers
Food storage container/container lid cracked or broken. Several
Food stored on floor. Chicken walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above burger cooker Gaskets salad cooler in front Gaskets walk in cooler door Food debris bottom of reach in freezers
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.