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WENDY'S 4826

1409 NE JENSEN BEACH BLVD, Jensen Beach FL 34957 · 5615313321

Last inspected Jun 19, 2026 · 9 visits since October 2023

Licence typeRestaurant
Seats72
Risk levelRisk Level 2
LicenceSEA5300923
Grade history
JAN 25
FEB 25
JUL 25
OCT 25
JUN 26
— STEADY

5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed an opened bag with breaded raw chicken stored above an opened bag with raw breaded fish inside reach in freezer on cook line. Operator stored properly.
High priority/08A-20-5/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

9 visits, newest first

Jun 19, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Floor soiled/has accumulation of debris.
Basic/36-73-4
Oct 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee hand,e raw beef then proceed to handle clean food equipment and prep cheese sauce without washing hands. Operator reviewed proper hand washing and employee washed hands.
High priority/12A-12-4/Corrective Action Taken
Jul 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets/ watch at Cooke line prepping food Employee removed.
Basic/13-07-4/Corrected On-Site
Standing water in bottom of reach-in-cooler. Observed standing water bottom of in reach in cooler collecting inside tin pan, per operator, cooler cannot currently be repaired. No TCS food observed inside cooler. Operator cleaned/removed water
Basic/29-49-6/Corrective Action Taken
Feb 12, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese sauce inside microwave at 70F, per operator, items placed inside microwave and left out of temperature for approximately 15 minutes. Operator reheated items to 180F.
High priority/03B-01-6/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to back drive through window in kitchen. Manager provided paper towels.
Intermediate/31B-02-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bags/jackets stored over boxes of shortening fryer oil. Operator stored all items properly.
Basic/40-06-5/Corrected On-Site
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch handling food and clean food equipment at cook line.
Basic/13-07-4
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clean plastic containers at dish drying rack above triple sink. Operator put items out properly to dry.
Basic/24-08-4/Corrective Action Taken
In-use tongs stored on equipment door handle between uses. Observed in use tongs on oven equipment door between uses at cook line. Operator removed.
Basic/10-20-4/Corrected On-Site
Jan 28, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed standing water inside hand washing sink near drive though window. Per operator, work order has been placed for repairs.
Basic/29-20-5/Corrective Action Taken
Nov 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling tile missing. Observed multipleceiling tiles missing in main dining area. Per operator, order placed for new ceiling tiles.
Basic/36-36-4/Corrective Action Taken
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on top of cooking oil boxes at back kitchen area.operatorsoted items properly.
Basic/40-06-5/Corrected On-Site
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed tool boxes stored over single service items at back storage shelf. Operator store items properly.
Basic/42-03-5/Corrected On-Site
Aug 20, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Dual Splitter attached with two hoses connected.
High priority/29-42-4
Standing water in bottom of reach-in-cooler. At Reach in cooler facing office.
Basic/29-49-6
Jan 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed an opened bag with breaded raw chicken stored above an opened bag with raw breaded fish inside reach in freezer on cook line. Operator stored properly.
High priority/08A-20-5/Corrected On-Site
Oct 23, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -multiple hose bibbs on outside of building
High priority/29-34-4
Garbage on the ground and/or pad around dumpster. -cardboard boxes, operator discarded
Basic/33-19-4/Corrected On-Site
Hole in or other damage to wall. -wall tile missing above mop sink
Basic/36-24-5
In-use tongs stored on equipment door handle between uses. -chicken tongs hanging off flat top grill handle, operator relocated
Basic/10-20-4/Corrected On-Site
Light shield damaged/in disrepair. -light shield in walk-in freezer cracked
Basic/38-01-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf underneath microwave above raw ground beef reach-in cooler has an accumulation of food debris
Basic/23-03-4
Open dumpster lid.
Basic/33-16-4/Corrected On-Site
Walk-in cooler shelves with rust that has pitted the surface.
Basic/14-17-4
Wall soiled with accumulated grease, food debris, and/or dust. -walls in mop sink area have an accumulation of black, mold-like substance
Basic/36-27-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.