WENDY'S 4826
1409 NE JENSEN BEACH BLVD, Jensen Beach FL 34957 · 5615313321
Last inspected Jun 19, 2026 · 9 visits since October 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed an opened bag with breaded raw chicken stored above an opened bag with raw breaded fish inside reach in freezer on cook line. Operator stored properly.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Floor soiled/has accumulation of debris.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee hand,e raw beef then proceed to handle clean food equipment and prep cheese sauce without washing hands. Operator reviewed proper hand washing and employee washed hands.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets/ watch at Cooke line prepping food Employee removed.
Standing water in bottom of reach-in-cooler. Observed standing water bottom of in reach in cooler collecting inside tin pan, per operator, cooler cannot currently be repaired. No TCS food observed inside cooler. Operator cleaned/removed water
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese sauce inside microwave at 70F, per operator, items placed inside microwave and left out of temperature for approximately 15 minutes. Operator reheated items to 180F.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to back drive through window in kitchen. Manager provided paper towels.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bags/jackets stored over boxes of shortening fryer oil. Operator stored all items properly.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch handling food and clean food equipment at cook line.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clean plastic containers at dish drying rack above triple sink. Operator put items out properly to dry.
In-use tongs stored on equipment door handle between uses. Observed in use tongs on oven equipment door between uses at cook line. Operator removed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed standing water inside hand washing sink near drive though window. Per operator, work order has been placed for repairs.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling tile missing. Observed multipleceiling tiles missing in main dining area. Per operator, order placed for new ceiling tiles.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on top of cooking oil boxes at back kitchen area.operatorsoted items properly.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed tool boxes stored over single service items at back storage shelf. Operator store items properly.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Dual Splitter attached with two hoses connected.
Standing water in bottom of reach-in-cooler. At Reach in cooler facing office.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed an opened bag with breaded raw chicken stored above an opened bag with raw breaded fish inside reach in freezer on cook line. Operator stored properly.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -multiple hose bibbs on outside of building
Garbage on the ground and/or pad around dumpster. -cardboard boxes, operator discarded
Hole in or other damage to wall. -wall tile missing above mop sink
In-use tongs stored on equipment door handle between uses. -chicken tongs hanging off flat top grill handle, operator relocated
Light shield damaged/in disrepair. -light shield in walk-in freezer cracked
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf underneath microwave above raw ground beef reach-in cooler has an accumulation of food debris
Open dumpster lid.
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. -walls in mop sink area have an accumulation of black, mold-like substance
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.