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WENDY'S

5420 MANATEE AVE, Bradenton FL 34209 · 941.749.0577

Last inspected Jul 8, 2026 · 7 visits since July 2023

Licence typeRestaurant
Seats90
Risk levelRisk Level 2
LicenceSEA5102079
Grade history
JUL 24
JAN 25
JUL 25
NOV 25
JUL 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed on the front counter: Chili (130F - Reheating) Operator stated it started its reheat process over 2hrs ago. Operator willingly disposed of the product.
High priority/01B-02-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
7--2016023854May 2, 2016Jun 2, 2016$200

Inspection history

7 visits, newest first

Jul 8, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

4 High priority1 Intermediate3 Basic
What the inspector wrote — 8 findings
Employee washed hands with cold water. Observed an employee wash their hands with cold water and no soap. Operator had them rewash their hands.
High priority/12A-19-4/Corrective Action Taken
Employee washed hands with no soap. Observed an employee wash their hands with cold water and no soap. Operator had them rewash their hands.
High priority/12A-20-4/Corrective Action Taken
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed on the front counter: Chili (130F - Reheating) Operator stated it started its reheat process over 2hrs ago. Operator willingly disposed of the product.
High priority/01B-02-5
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed on the front counter: Chili (130F - Reheating) Operator stated it started its reheat process over 2hrs ago. Operator willingly disposed of the product.
High priority/03E-02-5/Corrective Action Taken
Show the remaining 4 findings ▾
Soap dispenser at handwash sink not working/unable to dispense soap. Observed the back soap dispenser not functioning. Operator fixed the machine.
Intermediate/31B-06-4/Corrected On-Site
Food stored on floor. Observed cases of food stored on the floor of the walk in freezer. Operator placed them on shelves.
Basic/08B-38-4/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. Observed the walk in freezer with ice buildup.
Basic/14-69-4/Repeat Violation
Outer openings not protected with self-closing doors. Observed the back exit doors self closing device broken.
Basic/35B-03-4
The state's own report →
Nov 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink on front line next to frosty machine. Operator replaced paper towel.
Intermediate/31B-02-4/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build-up in walk in freezer.
Basic/14-69-4/Repeat Violation
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry at mop sink. Operator hung mop to dry.
Basic/42-01-4/Corrected On-Site
Jul 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor tiles missing and/or in disrepair. Observed approximately 5 floor tiles missing at entrance of walk-in freezer.
Basic/36-17-5
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk-in freezer.
Basic/14-69-4/Repeat Violation
Outer openings not protected with self-closing doors. Observed back exterior door from kitchen without a self closer.
Basic/35B-03-4/Repeat Violation
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in-walk in freezer.
Basic/14-69-4/Repeat Violation
Outer openings not protected with self-closing doors. Observed exterior without having a self closer.
Basic/35B-03-4
Jul 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 2 employees with watches on.
Basic/13-07-4
Floor area(s) covered with standing water. Observed standing water at soda machine in dining room. Operator stated the soda machine was new and coke was coming back to check it. Employee mopped up water.
Basic/36-22-4/Corrective Action Taken
Ice buildup in reach-in freezer and/or walk-in freezer. Observed excessive ice build up in walk in freezer near and on door.
Basic/14-69-4/Repeat Violation
Dec 21, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling tile missing. Ceiling tile missing above the ice machine in the dining room.
Basic/36-36-4
Ceiling/ceiling tile shows damage or is in disrepair. 6x2 inch hole in the ceiling tile next to the office.
Basic/36-32-5
Floor soiled/has accumulation of debris. Floors under the fryers and flat top grill soiled
Basic/36-73-4
Ice buildup in walk-in freezer on exterior of boxes of food, shelves and floor.
Basic/14-69-4/Repeat Violation
Jul 31, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary sanitizer at 400ppm. Operator added water, sanitizer now reads 200ppm. Operator will call service contact person to adjust dispenser.
High priority/22-43-4/Corrected On-Site
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator stated cheese was put out at 10 am. Operator placed time stamp matching other items.
High priority/03F-02-5/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting. Observed metal pans under shelf across from three compartment sink wet nesting.
Basic/24-08-4
Equipment in poor repair. Observed missing handle on cover to reach in cooler near drive thru.
Basic/14-11-5
Ice buildup in reach-in freezer and/or walk-in freezer. Observed large build up of ice in the back of the walk in freezer.
Basic/14-69-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the floor behind fryers, as well as on the computer monitor above fryers.
Basic/23-03-4
Open dumpster lid.
Basic/33-16-4
Working containers of food removed from original container not identified by common name. Observed bulk container of sugar unlabeled in metal container next to iced tea machine. Operator labeled during inspection.
Basic/02D-01-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.