WENDY'S
6600 SR 64 E, Bradenton FL 34208 · 941.708.3668
Last inspected May 18, 2026 · 6 visits since October 2023
FEB 24
SEP 24
JUN 25
DEC 25
MAY 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed in front kitchen area beef chili start time 6:30am- end time 8:50am (146F - Reheating). educated person in charge on reheating food. person in charge voluntarily discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2022009718 | Mar 8, 2022 | Mar 23, 2022 | $200 |
Inspection history
6 visits, newest first
May 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing doors on east end of kitchen.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Dec 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed in front kitchen area beef chili start time 6:30am- end time 8:50am (146F - Reheating). educated person in charge on reheating food. person in charge voluntarily discarded.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.observed in front kitchen area beef chili start time 6:30am- end time 8:50am (146F - Reheating). educated person in charge on reheating food. person in charge voluntarily discarded.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over fryers hood filters soiled with grease.
Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing doors on east end of kitchen.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Jun 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Food storage containers in 3 compartment sink area not properly air-dried - wet nesting.
Ice buildup in reach-in freezer next to cooks line.
Outer openings not protected with self-closing doors on east end of kitchen.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Sep 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler across from fryers cheddar cheese (48F - Cold Holding); Person in charge stated it had been in there for approximately 30 minutes. Person in charge placed in walk in cooler.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in main kitchen area employee engaging in food preparation with wrist band. Employee removed band and washed hands.
Outer openings not protected with self-closing door on east side of building.
Feb 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in main kitchen area employee engaging in food preparation with a wrist watch. Employee removed wristwatch and washed hands.
Garbage on the ground and/or pad around dumpster. Observed on south end of building.Garbage on the ground and/or pad around dumpster. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Person in charge cleaned up garbage.
Open dumpster lid. Open dumpster lid on South end of building. Person in charge closed dumpster lid. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Oct 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Garbage on the ground and/or pad around dumpster. Observed on south end of building.Garbage on the ground and/or pad around dumpster. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Person in charge cleaned up garbage.
Open dumpster lid on South end of building. Person in charge closed dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.