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WENDY'S

5100 CORTEZ RD W, Bradenton FL 34210 · 941-782-9352

Last inspected Jul 21, 2026 · 12 visits since August 2023

Licence typeRestaurant
Seats54
Risk levelRisk Level 2
LicenceSEA5105986
Grade history
NOV 24
MAR 25
AUG 25
DEC 25
JUL 26
▼ IMPROVING

5 inspections trending up, 14 points better than where it started.

Worst finding on record
Presence of insects, rodents, or other pests. Observed approximately 5 black flying insects in dining room at soda dispensing area.
High priority/35A-09-4/Warning
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

12 visits, newest first

Jul 21, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Handwash sink used for purposes other than handwashing. Observed the manager rinse a rag on their hand sink twice. Reviewed with the manager on the sinks proper use.
Intermediate/31A-11-4/Corrective Action Taken
Unclean building components, attachments or fixtures. Observed dust buildup on their walk in cooler fan covers.
Basic/36-50-4
Dec 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary wiping cloth sanitizer on cook line not at minimum ppm. Operator changed quaternary sanitizer bucket solution. Quaternary sanitizer bucket now at 200ppm.
Basic/21-08-4/Corrected On-Site
Sep 3, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Aug 22, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.

2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine at 0ppm. Operator discontinued use and was using 3 compartment sink to sanitize.
High priority/22-41-4/Corrective Action Taken/Repeat Violation/Warning
Toxic substance/chemical improperly stored. Observed bathroom cleaners hanging next to handwash sink in front counter area. Employee removed cleaners and placed in chemical area.
High priority/41-10-4/Corrected On-Site/Warning
Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach-in cooler on cook line.
Basic/29-49-6/Warning
Mar 28, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Mar 20, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm. Operator set up 3 compartment sink to sanitize dishes.
High priority/22-41-4/Warning
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in French fried onions on cook line. Operator removed handle from product.
Basic/10-01-5/Corrected On-Site/Warning
Open dumpster lid. Observed open lid on dumpster. Employee closed lid.
Basic/33-16-4/Corrected On-Site/Warning
Jan 6, 2025Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 1 violations recorded.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed ware washing machine not dispensing sanitizer. Operator set up 3 compartment sink for sanitizing.
Intermediate/16-59-1/Corrective Action Taken/Warning/Return visit Jan 6, 2025 · Observed ware washing machine was not dispensing sanitizer at the time of this callback inspection. Operator set up 3 compartment sink. Admin Complaint
Nov 7, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed faucet at mop sink with out a vaccum breaker.
High priority/29-34-4/Warning
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed ware washing machine not dispensing sanitizer. Operator set up 3 compartment sink for sanitizing.
Intermediate/16-59-1/Corrective Action Taken/Warning
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of scoop in cut tomato's on cooks line, touching product. Operator moved handle of scoop above product.
Basic/10-06-5/Corrected On-Site/Warning
Water leaking from pipe and/or faucet/handle. Observed leaking pipe under 3 compartment sink.
Basic/29-11-4/Warning
May 16, 2024□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
May 15, 2024Warning IssuedComplaint Investigation

Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Presence of insects, rodents, or other pests. Observed approximately 5 black flying insects in dining room at soda dispensing area.
High priority/35A-09-4/Warning
Water draining onto floor surface. Observed water on floor in dining room at cabinet located next to drink dispenser.
Basic/29-03-4/Warning
Water leaking from pipe and/or faucet/handle. Observed leaking faucet underneath hand sink across from front counter.
Basic/29-11-4/Warning
Feb 27, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate1 Basic
Show 4 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for less than 10 seconds. Explained to employee the importance of handwashing. Employee rewashed hands
High priority/12A-17-4/Corrected On-Site
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs have an ambient 49. Manager put on ice. Explained to manager about adding the shell eggs to the Time as Public Control
High priority/03A-03-5/Corrective Action Taken
Equipment and utensils not properly air-dried - wet nesting. Manager separated pans
Basic/24-08-4/Corrective Action Taken
Portable fire extinguisher gauge in red zone. For reporting purposes only.
/45-02-4
Aug 31, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Food with mold-like growth. See stop sale. Observed approximately 3 one pound containers of strawberries in walk in cooler with mold like substance. Operator removed strawberries and discarded.
High priority/01B-07-4/Corrected On-Site
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed raw shell eggs and beef burgers being held on time but not marked on written plan. Advised operator to add raw shell eggs and beef burgers to time as a public health plan. Emailed plan to operator.
Intermediate/03F-10-5/Corrective Action Taken
Employee with no hair restraint while engaging in food preparation. Observed employee on cook line with no hair restraint.
Basic/13-03-4
Ice buildup in reach-in freezer and/or walk-in freezer. Observed buildup in walk in freezer.
Basic/14-69-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.