WENDY'S 513
4300 34 ST S, Saint Petersburg FL 33713 · 727-866-8353
Last inspected Nov 17, 2025 · 5 visits since November 2023
NOV 23
MAR 24
NOV 24
NOV 25
— STEADY
4 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bleu cheese on cooks line at 51f. Manager moved to walk in cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nov 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Pesticide use not in accordance with manufacturer's directions. White and yellow pest test strip out while humans are present despite manufacturers label. Manager stored and put away.
Equipment in poor repair. Torn gasket on reach-in cooler under cook line.
Floor soiled/has accumulation of debris. Floors soiled with accumulation of grease under cook line.
In-use tongs stored on equipment door handle between uses. Tongs hanging on equipment in a manner that could come in contact with employee clothing. Manager relocated tongs.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lip at bottom shelf oven used to bake cookies with accumulation of debris. Spray nozzle at three compartment sink soiled with black mold like substance.
Water leaking from pipe and/or faucet/handle. Leaking water at hand spray nozzle at three compartment sink.
Nov 5, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Plumbing system in disrepair. Hand wash sink near drive through window does not work
Wall soiled with accumulated grease, food debris, and/or dust. Cooks line
Worn, torn and/or soiled floors/carpeting. Heavy grease and food buildup under coos line and fryers. Chemical spillage under chemical rack near mop sink.
Nov 4, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Toxic substance/chemical improperly stored. Degreaser spray bottle hung on single service dispensing shelf. Employee removed
Manager or person in charge lacking proof of food manager certification.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prep containers in walk in cooler- chicken, tomatoes, sauces.
Cardboard box used as garbage container. Food items and garbage placed in cardboard box near back door
Condensation or other drainage not disposed of according to law. Water dripping from ceiling tile near air vent behind counter is dripping into a trash can in close proximity to drink machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on window staging area
Plumbing system in disrepair. Hand wash sink near drive through window does not work
Reach-in cooler interior/shelves have accumulation of soil residues. Heavy food buildup in coolers under sandwich make line
Single-service articles improperly stored. Sanitizing wipes and towels stored under cleaning chemicals on rack near mop sink
Wall soiled with accumulated grease, food debris, and/or dust. Cooks line
Wet mop not stored in a manner to allow the mop to dry.
Worn, torn and/or soiled floors/carpeting. Heavy grease and food buildup under coos line and fryers. Chemical spillage under chemical rack near mop sink.
Mar 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate12 Basic
Show 17 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Cut lettuce stored in container in walk-in cooler is brown. Operator discarded lettuce. Stop-sale is not warranted.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on cooks line at 12:45pm a. sliced cheese (55F - Cold Holding) Operator discarded cheese
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Wrong chemical test kit for three-compartment sink quat sanitizer.
Records/documents for required employee training do not contain all of the required information. Missing date of birth.
Spray bottle on floor at drive-thru window containing toxic substance not labeled. Operator labeled spray bottle.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine is not operational. Three-compartment sink quat sanitation reading 200ppm
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Employee with no beard guard/restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. Floor soiled with grease next to fat-fryer.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Ice buildup in walk-in freezer.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in cooler located at the front counter with mold-like substance.
Open dumpster lid.
Reach-in cooler across from fat-fryer interior/shelves have accumulation of soil residues.
Nov 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bleu cheese on cooks line at 51f. Manager moved to walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.