WENDY'S
7401 W HIGHWAY 318, Reddick FL 32686 · 352.591.1918
Last inspected Apr 8, 2026 · 7 visits since July 2023
JUL 24
AUG 24
JAN 25
OCT 25
APR 26
▲ GETTING WORSE
5 inspections trending down, 12 points off where it started.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shelled eggs on cooking at 56F. Manager advised that had been placed there 30 minutes earlier and that the eggs are used within the hour. Discussed with Manager Time as a Public Health console Proceudres and provided form
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 8, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cheese on make line. Manager stated cheese placed out at 7:00 am. Manager had employee place proper time marking on cheese.
Food stored on floor. Case of cooking oil stored on floor next to office. Manager placed oil on shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above kitchen fryers greasy.
Standing water in bottom of reach-in-cooler. Reach-in cooler beneath make line.
Oct 22, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair and proceeded to place shake mix in frosty machine without washing hands. Manager had employee wash hands.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cheese stored on make line. Employee stated cheese placed out at 7 am. Employee placed proper time marking on cheese.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on make line shelf across from office.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above fryers greasy.
Jan 9, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Raw shelled eggs on cookline kept on temperature with no time mark. Manager had time placed on eggs. Raw shelled eggs had been out for two hours.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. soiled apron hanging on single service item storage rack
Floor area(s) covered with standing water. Standing water under urinal in men's room. Manager had employee mop up.
Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored on floor.
Aug 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Well water testing report/documentation is not available upon request. Recent well water report not available. Last report dated July 2023
Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured in back corner
Ceiling tile missing. Ceiling tile missing in dining room.
Jul 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shelled eggs on cooking at 56F. Manager advised that had been placed there 30 minutes earlier and that the eggs are used within the hour. Discussed with Manager Time as a Public Health console Proceudres and provided form
Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured in back storage area.
Floor area(s) covered with standing water. Standing water near ice machine.
Ice bucket not stored inverted or in a protected manner between uses. Ice bucket used to transport ice not stored inverted or in a protected manner by ice machine.
Nov 15, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on cook line wipe their nose with their shirt then use grill equipment to clean grill without washing hands. Also observed employee place raw meat on grill then handle spatula to flip burgers. Manager spoke to employee and had them wash their hands.
Toxic substance/chemical improperly stored. Observed spray bottle of degreaser facing and hanging off rack where oil is stored. Manager removed spray bottle
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink by drive thu window. Manager had dispenser restocked
Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide tanks not adequately secured in back corner of storage area
Ice bucket not stored inverted or in a protected mannerbetween uses. Observed ice bucket used to transport ice not stored inverted or in a protected manner by ice machine. Manager placed ice bucket to be washed
Jul 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee preparing fires, rub bare hands on arms then place fingers inside a fries container and serve fries without washing hands or putting on gloves.. Inspector advised manager who spoke to employee. Inspector advised manager to not serve that container of fries.
No soap provided at handwash sink. Observed no soap at hand wash sink at entrance to kitchen by register. Observed no paper towels at men's room hand wash sink.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed two containers of Chicken in walk-in-cooler not date marked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside top of ice machine, by drive thru window,used to dispense ice to customers.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keys stored above prep table next to microwave in kitchen
Food contaminated by unsanitized equipment or utensil. Observed heavy plastic strips hanging from back emergency door stored on top of Hamburger buns stored in plastic bags
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed Carbon dioxide tanks not adequately secured in kitchen.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee soft drink stored on top shelf above food used for customers in reach in freezer on cook line
Single-service articles improperly stored. Observed five boxes of single serve cups stored on floor in dry goods storage area
Stored food not covered. Observed two bin of Chicken in walk-in-cooler not covered.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.