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WENDY'S #5219

5824 CENTRAL FLORIDA PKWY, Orlando FL 32821 · 407.239.4134

Last inspected Feb 3, 2026 · 8 visits since July 2023

Licence typeRestaurant
Seats96
Risk levelRisk Level 2
LicenceSEA5807501
Grade history
FEB 24
OCT 24
MAY 25
OCT 25
JAN 26
— STEADY

5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Feb 3, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jan 26, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 1 recorded.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Dishwasher out of order
Basic/14-11-5/Warning
Oct 20, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. make table- exterior thermometer broken
Intermediate/05-05-4/Return visit Oct 20, 2025 · Time Extended
Handwash sink not accessible for employee use at all times. Gallon measure in sink at dish
Intermediate/31A-09-4/Corrected On-Site/Return visit Oct 20, 2025 · Time Extended
Handwash sink used for purposes other than handwashing. Evidenced by ice in hand sink at drive through
Intermediate/31A-11-4/Return visit Oct 20, 2025 · Time Extended
Water leaking from faucet. Hand sink at front counter
Basic/29-11-4/Return visit Oct 20, 2025 · Time Extended
Oct 15, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.

1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table-; sliced tomatoes (51F - Cold Holding); cut lettuce (51F - Cold Holding); hard boiled eggs (48F - Cold Holding); diced tomatoes (50F - Cold Holding); roasted corn (49F - Cold Holding) in unit approximately 2 hours, advised operator to place items on ice. Lowboy under make table has 6" hotel pan collecting water
High priority/03A-02-5/Warning
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. make table- exterior thermometer broken
Intermediate/05-05-4
Handwash sink not accessible for employee use at all times. Gallon measure in sink at dish
Intermediate/31A-09-4/Corrected On-Site
Handwash sink used for purposes other than handwashing. Evidenced by ice in hand sink at drive through
Intermediate/31A-11-4
Water leaking from faucet. Hand sink at front counter
Basic/29-11-4
May 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 28, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4/Repeat Violation
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine
Basic/24-05-4/Corrected On-Site
Feb 28, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food not stored at least 6 inches off of the floor. Observed cases of food in walk in freezer. Operator put them on a shelf
Basic/08B-47-4/Corrected On-Site
Ice buildup in walk-in freezer.
Basic/14-69-4/Repeat Violation
Jul 12, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Improperly placed.
High priority/29-42-4/Repeat Violation
No paper towels or mechanical hand drying device provided at handwash sink. At dish
Intermediate/31B-02-4/Corrected On-Site
Carbon dioxide/helium tanks not adequately secured. At dry storage across from walk-in cooler
Basic/51-11-4/Corrected On-Site
Food stored on floor. Case of sausage on floor in walk-in freezer
Basic/08B-38-4/Corrected On-Site
Ice buildup in reach-in freezer, bottom of single door freezer
Basic/14-69-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.