WENDY'S #5317
4426 HOFFNER AVE, Orlando FL 32812 · 407.438.7211
Last inspected Jan 21, 2026 · 6 visits since August 2023
5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found Observed 2 live flying insects at the mop sink area not touching any food.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee eating while preparing food. -employee eating on cook line
Outer openings not protected with self-closing doors. -rear door
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee touch raw burger with bare hand he touch the spatula to flip the cooked burger without washing hand or gloves.
Live, small flying insects found Observed 2 live flying insects at the mop sink area not touching any food.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the wrong spot supposed to be at the hose side.
No probe thermometer provided to measure temperature of food products. At the walk-in cooler.
Employee eating in a food preparation or other restricted area. Observed employee drinking while doing dishes.
Single-service articles improperly stored. Ketchup cut not inverted at front area.
Marked exit/path to marked exit blocked. For reporting purposes only. Full of trashed blocked the exit door.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker at the wrong spot it supposed to be at the water hose side.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Floor soiled/has accumulation of debris. Throughout kitchen.
Food storage container/container lid cracked or broken. In used cracked and broken lids used to covered the shall eggs. Operator discarded it.
Food stored on floor. Box of chicken nuggets stored on floor at the walk-in freezer. Operator moved it.
No conspicuously located ambient air temperature thermometer in holding unit. Bottom of make table.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Water leaking from pipe and/or faucet/handle. Mop sink faucet.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insects not landing to any food by the chicken reach-in freezer. Next announcement visit per supervisor Randy Hicks.
Buildup of food debris/soil residue on equipment door handles. Second sandwich station cooler bottom part
Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer kitchen area.
In-use tongs stored on equipment door handle between uses. At the oven door.
Reach-in cooler interior/shelves have accumulation of soil residues. Second sandwich station cooler bottom part.
Stored food not covered. Open chicken bags at the reach-in freezer kitchen area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of debris on exterior of warewashing machine.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee working with bacon while wearing a watch.
Water leaking from pipe and/or faucet/handle.Leak on faucet from hand sink located at drive thru.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flying insects 2 by the kitchen and 2 by the dish washer area not touching any food. Per supervisor Randy Hicks next Routine inspection.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator filled the form while conducting the inspection.
Floor soiled/has accumulation of debris. Throughout kitchen corner, behind and next the fryer area.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer at the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Throughout kitchen equipment.
Reach-in freezer interior/shelves have accumulation of soil residues. Reach-in freezer kitchen area.
Standing water in bottom of reach-in-cooler. Bottom of table facing the ice machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.