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WENDY'S #5317

4426 HOFFNER AVE, Orlando FL 32812 · 407.438.7211

Last inspected Jan 21, 2026 · 6 visits since August 2023

Licence typeRestaurant
Seats72
Risk levelRisk Level 2
LicenceSEA5807626
Grade history
JAN 24
AUG 24
FEB 25
JUL 25
JAN 26
— STEADY

5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects found Observed 2 live flying insects at the mop sink area not touching any food.
High priority/35A-02-7
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Jan 21, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Employee eating while preparing food. -employee eating on cook line
Basic/12B-01-4
Outer openings not protected with self-closing doors. -rear door
Basic/35B-03-4
Jul 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

3 High priority1 Intermediate2 Basic
Show 7 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee touch raw burger with bare hand he touch the spatula to flip the cooked burger without washing hand or gloves.
High priority/12A-12-4
Live, small flying insects found Observed 2 live flying insects at the mop sink area not touching any food.
High priority/35A-02-7
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the wrong spot supposed to be at the hose side.
High priority/29-34-4/Repeat Violation
No probe thermometer provided to measure temperature of food products. At the walk-in cooler.
Intermediate/05-08-4
Employee eating in a food preparation or other restricted area. Observed employee drinking while doing dishes.
Basic/12B-02-4
Single-service articles improperly stored. Ketchup cut not inverted at front area.
Basic/25-05-4/Corrected On-Site
Marked exit/path to marked exit blocked. For reporting purposes only. Full of trashed blocked the exit door.
/46-01-4
Feb 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker at the wrong spot it supposed to be at the water hose side.
High priority/29-34-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Basic/36-34-5
Floor soiled/has accumulation of debris. Throughout kitchen.
Basic/36-73-4
Food storage container/container lid cracked or broken. In used cracked and broken lids used to covered the shall eggs. Operator discarded it.
Basic/14-38-4/Corrected On-Site
Food stored on floor. Box of chicken nuggets stored on floor at the walk-in freezer. Operator moved it.
Basic/08B-38-4/Corrected On-Site
No conspicuously located ambient air temperature thermometer in holding unit. Bottom of make table.
Basic/05-09-4
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.
Basic/22-16-4
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Basic/36-27-5
Water leaking from pipe and/or faucet/handle. Mop sink faucet.
Basic/29-11-4
Aug 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insects not landing to any food by the chicken reach-in freezer. Next announcement visit per supervisor Randy Hicks.
High priority/35A-02-6
Buildup of food debris/soil residue on equipment door handles. Second sandwich station cooler bottom part
Basic/23-24-4
Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer kitchen area.
Basic/14-69-4
In-use tongs stored on equipment door handle between uses. At the oven door.
Basic/10-20-4/Corrected On-Site
Reach-in cooler interior/shelves have accumulation of soil residues. Second sandwich station cooler bottom part.
Basic/22-16-4
Stored food not covered. Open chicken bags at the reach-in freezer kitchen area.
Basic/08B-12-5/Corrected On-Site
Jan 9, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee working with bacon while wearing a watch.
Basic/13-07-4/Corrected On-Site
Water leaking from pipe and/or faucet/handle.Leak on faucet from hand sink located at drive thru.
Basic/29-11-4
Aug 3, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flying insects 2 by the kitchen and 2 by the dish washer area not touching any food. Per supervisor Randy Hicks next Routine inspection.
High priority/35A-02-6
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator filled the form while conducting the inspection.
Intermediate/03F-10-5/Corrected On-Site
Floor soiled/has accumulation of debris. Throughout kitchen corner, behind and next the fryer area.
Basic/36-73-4
Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer at the kitchen.
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Throughout kitchen equipment.
Basic/23-03-4
Reach-in freezer interior/shelves have accumulation of soil residues. Reach-in freezer kitchen area.
Basic/22-16-4
Standing water in bottom of reach-in-cooler. Bottom of table facing the ice machine.
Basic/29-49-6

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.