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WENDY'S #5360

7749 TURKEY LAKE RD, Orlando FL 32819 · 407.351.6884

Last inspected Jul 21, 2026 · 7 visits since September 2023

Licence typeRestaurant
Seats92
Risk levelRisk Level 2
LicenceSEA5807784
Grade history
AUG 24
FEB 25
SEP 25
DEC 25
JUL 26
▼ IMPROVING

5 inspections trending up, 28 points better than where it started.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese at 53°f. Operator moved to cooler.
High priority/03A-02-5
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jul 21, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No paper towels or mechanical hand drying device provided at handwash sink. By front counter, operator refilled paper towels
Intermediate/31B-02-4/Corrected On-Site
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Accumulation of lime scale on the inside of the dishmachine.
Basic/16-23-4
Dec 17, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda ice chute soiled
Intermediate/22-02-4/Repeat Violation
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Potato wedges at 120F Less than 4 hours per operator, operator discarded.
High priority/03B-01-6
Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine in outside dining area
Intermediate/22-02-4
Cleaned and sanitized equipment or utensils not properly stored. Sheet trays In walk in freezer storage area on floor
Basic/24-07-4
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees on cooks line
Basic/13-07-4
No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler on cooks line next across from fryer
Basic/05-09-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pre rinse hose next to dish machine
Basic/23-03-4
Plumbing system in disrepair. No cold water in hand sink operator turned water back on
Basic/29-08-4/Corrected On-Site
Feb 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times by dishwashing station
Intermediate/31A-09-4/Corrected On-Site
Accumulation of debris on exterior of warewashing machine with limescale build up.
Basic/16-21-4/Repeat Violation
Accumulation of lime scale on the inside of the dishmachine.
Basic/16-23-4
Ceiling/ceiling tile shows damage or is in disrepair over three compartment sink
Basic/36-32-5/Repeat Violation
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled.
Basic/22-08-4/Repeat Violation
Aug 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Employee cracked raw shell eggs and then handled container of tomatoes without washing hands.
High priority/12A-27-4/Corrected On-Site
Raw animal food stored over/not properly separated from ready-to-eat food. Open package of raw chicken stored over cooked sausage in upright freezer at cooks line.
High priority/08A-05-6/Corrected On-Site
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 51 f,diced tomatoes,51 held less than four hours in reach in cooler stated operator. Operator transferred cheese to walk in cooler.
High priority/03A-02-5/Corrective Action Taken/Repeat Violation
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in walk-in cooler and green cutting board at prep station stained. Coffee nozzle by drink station soiled. Drink nozzle at drive thru drink station is soiled
Intermediate/22-02-4
Accumulation of debris inside warewashing machine.
Basic/16-03-4
Ceiling/ceiling tile shows damage by three compartment sink area.
Basic/36-32-5
Holes in wall by back drive thru area.
Basic/36-24-5
Interior of oven has accumulation of black substance/grease/food debris.
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grill press has excessive buildup Side of oven has heavy residue. Interior fryer cabinets have heavy oil residue. Exterior of ice machine is soiled. Vents soiled throughout the establishment.
Basic/23-03-4
Walk in cooler shelves have accumulation of soil residues.
Basic/22-16-4
Apr 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese at 53°f. Operator moved to cooler.
High priority/03A-02-5
No means to dry hands in ladies restroom. Air dryer not working and no paper towels provided.
Intermediate/31B-05-4
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Sep 8, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4/Corrected On-Site/Repeat Violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dry storage area
Basic/36-34-5
Employee personal food not properly identified and segregated from food to be served to the public. On top shelf in walk in cooler.
Basic/08B-49-4/Corrected On-Site
Interior /microwave has accumulation of black substance/grease/food debris.
Basic/22-08-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of drink machine next to chili is soiled. Free style machines in dining room.
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.