WENDY'S #5360
7749 TURKEY LAKE RD, Orlando FL 32819 · 407.351.6884
Last inspected Jul 21, 2026 · 7 visits since September 2023
5 inspections trending up, 28 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese at 53°f. Operator moved to cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. By front counter, operator refilled paper towels
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda ice chute soiled
Accumulation of debris on exterior of warewashing machine.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Potato wedges at 120F Less than 4 hours per operator, operator discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine in outside dining area
Cleaned and sanitized equipment or utensils not properly stored. Sheet trays In walk in freezer storage area on floor
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees on cooks line
No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler on cooks line next across from fryer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pre rinse hose next to dish machine
Plumbing system in disrepair. No cold water in hand sink operator turned water back on
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink not accessible for employee use at all times by dishwashing station
Accumulation of debris on exterior of warewashing machine with limescale build up.
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tile shows damage or is in disrepair over three compartment sink
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Employee cracked raw shell eggs and then handled container of tomatoes without washing hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Open package of raw chicken stored over cooked sausage in upright freezer at cooks line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 51 f,diced tomatoes,51 held less than four hours in reach in cooler stated operator. Operator transferred cheese to walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in walk-in cooler and green cutting board at prep station stained. Coffee nozzle by drink station soiled. Drink nozzle at drive thru drink station is soiled
Accumulation of debris inside warewashing machine.
Ceiling/ceiling tile shows damage by three compartment sink area.
Holes in wall by back drive thru area.
Interior of oven has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grill press has excessive buildup Side of oven has heavy residue. Interior fryer cabinets have heavy oil residue. Exterior of ice machine is soiled. Vents soiled throughout the establishment.
Walk in cooler shelves have accumulation of soil residues.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese at 53°f. Operator moved to cooler.
No means to dry hands in ladies restroom. Air dryer not working and no paper towels provided.
Accumulation of debris on exterior of warewashing machine.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dry storage area
Employee personal food not properly identified and segregated from food to be served to the public. On top shelf in walk in cooler.
Interior /microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of drink machine next to chili is soiled. Free style machines in dining room.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.