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WENDY'S 591

3545 LAKELAND HIGHLANDS RD, Lakeland FL 33803 · 863-644-5777

Last inspected Feb 10, 2026 · 7 visits since October 2023

Licence typeRestaurant
Seats71
Risk levelRisk Level 2
LicenceSEA6308204
Grade history
JUN 24
NOV 24
MAR 25
AUG 25
FEB 26
— STEADY

5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Feb 10, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Employee with ineffective hair restraint while engaging in food preparation. Employee on fried products with bushy hair and only a visor.
Basic/13-02-4
Aug 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. Gasket on the reach in cooler door located in the pickup window in the drive thru.
Basic/14-11-5
In-use tongs stored on equipment door handle between uses. Tongs on the stove handle located next to the fryers. Tongs was removed.
Basic/10-20-4
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler inside the pickup window in the drive thru. Ambient thermometer was placed inside the reach in cooler.
Basic/05-09-4/Corrected On-Site
Mar 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee put her inside the container with the French fries to be bagged. I informed the manager to have the employees to pick up the container from the side.
High priority/09-01-4/Corrective Action Taken
Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of the upright reach in freezer near the 1st booth drive -thru.
Intermediate/22-02-4
Floor soiled/has accumulation of debris. Dirt accumulated under the beverage syrup rack.
Basic/36-73-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled on the reach in drawers on the front counter.
Basic/23-03-4
Old labels stuck to food containers after cleaning. Pans on the shelf above the prep table across from the 3 compartment sink.
Basic/16-46-4
Nov 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf above the table across from the 3 compartment sink.
Basic/24-08-4
Jun 25, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf above the 2 compartment sink.
Basic/24-08-4
No Heimlich maneuver/choking sign posted.
Basic/51-13-4
Feb 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the dishwasher area.
Basic/24-08-4/Repeat Violation
Oct 24, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf across from the 3 compartment sink.
Basic/24-08-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.