WENDY'S
3300 PLEASANT HILL RD, Kissimmee FL 34746
Last inspected Jul 9, 2026 · 9 visits since August 2023
5 inspections trending up, 16 points better than where it started.
1 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine not working per operator, they have a work order and have dishmachine turned off and triple sink set up.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone and pair of glasses on prep table next to ice machine where employee was preparing to cut tomatoes. Operator removed items.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer on cook line has ice buildup along fan and top shelf.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. Several pans on shelf adjacent to dishmachine not properly air-dried.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dish machine chlorine 00ppm. Operator already has repairs scheduled. And immediately setup 3 bay sink with quat sanitizer 400ppm.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dish machine chlorine 00ppm. Operator already has repairs scheduled. And immediately setup 3 bay sink with quat sanitizer 400ppm.
Handwash sink used for purposes other than handwashing. Pitcher in hand sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Jacket, phone, drink, and bag, On top of breakfast station. Operator immediately removed
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator states the dish machine stopped this morning
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator states the dish machine stopped this morning
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
1 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee fixed fee hair then scratched her forearm, went back to the fry station to work no hand wash
As I walked into the restaurant I saw the Employee eating in a food preparation or other restricted area
Equipment and utensils not properly air-dried - wet nesting. On dry storage rack
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.