WENDY'S
865 N FEDERAL HWY, Boca Raton FL 33309 · 561-395-0276
Last inspected May 4, 2026 · 16 visits since October 2023
MAY 25
AUG 25
DEC 25
MAR 26
MAY 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Roach activity present as evidenced by live roaches found. Observed approximately 10 live roaches on back right wheel to burger flat top on cook line in kitchen. Observed approximately 4 live roaches on ground under cook line in kitchen. Observed 1 live roach going inside of cove molding behind cook line in kitchen
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026015299 | Mar 2, 2026 | Apr 16, 2026 | $400 |
| 2--2026010304 | Dec 12, 2025 | Apr 8, 2026 | $200 |
Inspection history
16 visits, newest first
May 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Handwash sink not accessible for employee use at all times. Handwashing sink by the three compartment sink blocked by garbage can, manager moved garbage can
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with signs of mold like substance, manager clean mold
No handwashing sign provided at a hand sink used by food employees. Missing employee must wash sign in men's restroom
Mar 3, 2026□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 2, 2026■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. Observed approximately 10 live roaches on back right wheel to burger flat top on cook line in kitchen. Observed approximately 4 live roaches on ground under cook line in kitchen. Observed 1 live roach going inside of cove molding behind cook line in kitchen
Dead roaches on premises. Observed approximately 4 dead roaches on ground under cook line equipment in kitchen Observed 2 dead roaches in gasket to front counter reach in cooler door Observed 2 dead roaches on ground under front counter 1 door stainless reach in cooler Observed 1 dead roaches in circuit breaker box on cook line Observed 1 dead roach inside of hot holding drawer at front counter Observed 1 dead roach on soap dispenser at ware washing area hand wash sink Observed approximately 10 dead roaches in control device located under three compartment sink in ware washing area. Observed approximately 4 dead roaches on ground under three compartment sink in ware washing area
Mar 2, 2026■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 4 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Roach activity present as evidenced by live roaches found. Observed approximately 10 live roaches on back right wheel to burger flat top on cook line in kitchen. Observed approximately 4 live roaches on ground under cook line in kitchen. Observed 1 live roach going inside of cove molding behind cook line in kitchen
Dead roaches on premises. Observed approximately 4 dead roaches on ground under cook line equipment in kitchen Observed 2 dead roaches in gasket to front counter reach in cooler door Observed 2 dead roaches on ground under front counter 1 door stainless reach in cooler Observed 1 dead roaches in circuit breaker box on cook line Observed 1 dead roach inside of hot holding drawer at front counter Observed 1 dead roach on soap dispenser at ware washing area hand wash sink Observed approximately 10 dead roaches in control device located under three compartment sink in ware washing area. Observed approximately 4 dead roaches on ground under three compartment sink in ware washing area
Floor area(s) covered with standing water. Observed under water heater in mop sink area
Floor soiled/has accumulation of debris. Observed under dining room soda machine, cook line equipment
Dec 12, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in cooler by flat top grill hamburger patties (46F - Cold Holding) per operator held out of temperature less than 30 minutes. Removed from walk-in cooler and placed in unit not portion or prepared today. Operator voluntarily discarded. Observed crumble blue cheese (55F - Cold Holding) per operator held out of temperature less than three hours removed from walk-in cooler and placed in cold holding unit not portion or prepared today. Operator voluntarily discarded.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chopped chicken (122-130F - Hot Holding) per operator held out of temperature less than 30 minutes. Operator voluntarily discarded.
Wall soiled with accumulated grease, food debris, and/or dust. Observed black mold like substance on the wall at mop station.
Oct 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 28, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed front counter crumble blue cheese (48-51F - Cold Holding); shredded cheddar cheese (55F - Hot Holding) per operator held out of temperature less than 2 hours. Operator placed in walk-in cooler to rapidly chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken nuggets (119-135F - Hot Holding) per operator held lid out of temperature approximately 30 minutes. Operator to reheat chicken nuggets to 165F
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Cherlie Francilme
Spray bottle containing toxic disinfectant substance not labeled. Shelf front counter hand washing sink
Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance on wall at mop sink.
May 7, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 6, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Live, small flying insects found Observed 4 flying insects on the chairs in dining area Observed 1 flying insect on the dining table Observed 1 flying insect on the window shelf. Observed 1 flying insect in dry storage area
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing to cook sausage.
Mar 27, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 26, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed crumbled blue cheese (65F - Cold Holding); shredded cheddar cheese (66F - Cold Holding) at front counter stored in a container with no ice. Per operator held out of temperature less than 1 hour. Operator added ice to container.
Dead roaches on premises. Observed 1 dead roach on the floor at front counter.
Floor area(s) covered with standing water. Observed standing water on the floor in front of three compartment sink. Employee removed water.
Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice in ice machine. Employee removed
Feb 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee with ineffective hair restraint while engaging in food preparation. Observed employee wearing a visor cap with hair exposed in the top and back while handling rolls.
Floor area(s) covered with standing water. In front of three compartment sink. Employee squeegee
Food stored on floor. Box of soda syrup on the floor in storage area.
Nov 26, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Employee washed hands with cold water. Observed employee wash hands with cold water
No paper towels or mechanical hand drying device provided at handwash sink. Located by three compartment sink by paper goods. Operator refill
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Located by take out station
Missing drain plug at dumpster.
Sep 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee with ineffective hair restraint while engaging in food preparation. Observed employee with visor cap with long hair exposed in back visor engaged in food preparation.
Missing drain plug at dumpster.
Stored food not covered. Observed in Hoshizaki reach in freezer a plastic container with French toast sticks not covered.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting on floor at mopping station. Employee removed and hung on rack.
Jan 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Single-service articles not stored inverted or protected from contamination. Observed single serve cups at front counter area not inverted. Operator turned cups over.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.