WENDY'S
701 W BOYNTON BEACH, Boynton Beach FL 33426 · 561-734-6249
Last inspected Aug 5, 2026 · 15 visits since October 2023
JUL 25
AUG 25
SEP 25
OCT 25
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili reheating 135F-140F reheating for more than 2 hours in steam table. See stop sale
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025067983 | Sep 10, 2025 | Oct 20, 2025 | $400 |
| 2--2025064548 | Aug 28, 2025 | Sep 29, 2025 | $400 |
| 2--2023017800 | Mar 1, 2023 | Apr 18, 2023 | $200 |
Inspection history
15 visits, newest first
Aug 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce (134F - Hot Holding) Per operator, out of temperature for approximately 15 minutes. Operator reheated product to 198F.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Not available at time of inspection. Time control procedure emailed to operator.
Walk-in cooler shelves with rust that has pitted the surface.
Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over raw sausage in reach in freezer across triple sink. Operator reversed.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili reheating 135F-140F reheating for more than 2 hours in steam table.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili reheating 135F-140F reheating for more than 2 hours in steam table. See stop sale
Equipment in poor repair. Gaskets on outside walk in freezer torn.
Water leaking from a faucet at hand sink next to triple sink.
Sep 12, 2025□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer.
Sep 11, 2025■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed approximately 15 rodent droppings on floor next to boxes of single service items at outside walk-in cooler that is no longer operating as a cold holding unit and converted to dry storage closet. Observed bag of biscuits chewed through plastic and half eaten with visible gnaw marks at bread rack in back storage area in kitchen. Observed saltine cracker pack chewed through plastic and half eaten with visible gnaw marks at back dry storage area in kitchen. See stop sale.
Ice buildup in reach-in freezer and/or walk-in freezer.
Sep 10, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 5 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Displayed food not properly protected from contamination. Observed bag of biscuits chewed through plastic and half eaten with visible gnaw marks at bread rack in back storage area in kitchen. Observed saltine cracker pack chewed through plastic and half eaten with visible gnaw marks at back dry storage area in kitchen. See stop sale.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 15 rodent droppings on floor next to boxes of single service items at outside walk-in cooler that is no longer operating as a cold holding unit and converted to dry storage closet. Observed bag of biscuits chewed through plastic and half eaten with visible gnaw marks at bread rack in back storage area in kitchen. Observed saltine cracker pack chewed through plastic and half eaten with visible gnaw marks at back dry storage area in kitchen. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed bag of biscuits chewed through plastic and half eaten with visible gnaw marks at bread rack in back storage area in kitchen. Observed saltine cracker pack chewed through plastic and half eaten with visible gnaw marks at back dry storage area in kitchen. See stop sale
Ice buildup in reach-in freezer and/or walk-in freezer.
Single-service articles improperly stored. Observed single service items stored on floor of outside storage shed
Aug 29, 2025□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 28, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 3 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Buns stored on racks visible gnaw marks, chewed through the plastic and half eaten buns, in kitchen. Saltine crackers, portioned mayonnaise, 1 box of portioned ranch dressing gnawed on. In dry storage area. See stop sale
Rodent activity present as evidenced by rodent droppings found. 50+ rodent droppings on floor of dry storage shed outside in the back, next to walk in freezer. Box of portioned Ranch dressing with gnaw marks. 3 rodent droppings in dry storage area inside. Gnawed portioned mayonnaise, saltine crackers and mystery sauce see stop sale. 3 rodent droppings under frosty machine across cook line. Gnawed hamburger buns, half eaten. See stop sale 20+ rodent droppings under left grill, commingled with 15+ empty saltine wrappers, what looks like a nest.
Stop Sale issued due to food not being in a wholesome, sound condition. Buns stored on racks visible gnaw marks, chewed through the plastic and half eaten buns, in kitchen. Saltine crackers, portioned mayonnaise, 1 box of portioned ranch dressing gnawed on. In dry storage area. See stop sale
Jul 31, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor area(s) covered with standing water in dry storage area.
Jul 30, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Cook cracked raw shell eggs and then handled utensils turning burger patties on the grill without washing hands. Employee went to wash her hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Portioned sour cream 52F, butter chips 52F, in cold holding unit at cook line under grill. Operator stated in unit over night, not prepped or portioned today. Butter spread 48F, sour cream 49 F, ground beef patties 47F-50F, cheese 48F, in walk in cooler over night. Not prepped or portioned today.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Portioned sour cream 52F, butter chips 52F, in cold holding unit at cook line under grill. Operator stated in unit over night, not prepped or portioned today. See stop sale Butter spread 48F, sour cream 49 F, ground beef patties 47F-50F, cheese 48F, in walk in cooler over night. Not prepped or portioned today.
Floor area(s) covered with standing water in dry storage area.
Floor soiled has accumulation of debris under soda machine in drive through. Floor was cleaned during the inspection.
Standing water in bottom of reach-in-cooler under grill
Mar 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Employee switched from working with raw burger patties placing them on the grill to ready-to-eat patties turning them on the grill without washing hands. Employee went to wash his hands.
Nov 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili placed in steam table over 2 hours ago, according to manager, 96F at front counter.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili placed in steam table over 2 hours ago, according to manager, 96F at front counter. See stop sale.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in walk-in freezer at door step.
Apr 8, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves - Employee at fry station. Reviewed glove wearing policy with operator.
Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler - unwashed tomatoes over prepared chopped eggs - operator moved tomatoes to lower shelf.
Jan 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Blue bucket stored inside hand sink next to frosty machine
Spray bottle containing toxic substance not labeled. At hand sink next to frosty machine
Oct 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Walk in freezer - raw sausage over French toast. Operator moved raw sausage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.