WENDY'S
260 LINTON BLVD, Delray Beach FL 33444 · 561-278-4102
Last inspected Jan 6, 2026 · 8 visits since August 2023
FEB 24
JUL 24
JAN 25
JUL 25
JAN 26
▼ IMPROVING
5 inspections trending up, 23 points better than where it started.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beef patties 49°F-52°F in walk in cooler cooked yesterday. Some are in a deep container. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024048834 | Jul 24, 2024 | Feb 17, 2025 | $200 |
Inspection history
8 visits, newest first
Jan 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/... manager on duty Roodson Salomon issue date 12/7/20 expired 12/7/25
Objectionable odors in bathroom or other areas of the establishment...back room by the walk in cooler.
Jul 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee with no hair restraint while engaging in food preparation...one employee.
Jan 13, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority3 Intermediate0 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.....cut tomatoes was prepped 7:45 am at walk in cooler, food does not reach temperature 41F within 4 hours....Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...blue cheese 62F, slice cheese 45F in cold hold table in prep line. Food not prepped or portion today. Food being held more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...blue cheese 62F, slice cheese 45F in cold hold table in prep line. Food not prepped or portion today. Food being held more than 4 hours. Stop sale issue. Employee discarded food.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.....cut tomatoes was prepped 7:45 am at walk in cooler, food does not reach temperature 41F within 4 hours. Stop sale issue. Employee discarded food.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment... on duty Certified Food Manager unable to answer ambient cooling temperature
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No written procedures available for use of time as a public health control to hold time/temperature control for safety food..explained to manager what is written procedures for time marked on TCS food. Not provided any written procedures.
Jul 25, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.shredded cheese 70F, slice cheese 54F, white cheese 71 F, blue cheese 52F, cut lettuce 55F in cold hold table both side, raw hamburger 46F in cold hold table by the grille. Chocolate frosty 45-50F in frosty machine. Present manager or any employee do not know how long food being held out of temperature. Stop sale issue. Advise manager discarded food.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels at drive through.
Cleaned and sanitized equipment or utensils not properly stored...ice scoop stored directly on drink line at drive through.
Jul 24, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.shredded cheese 70F, slice cheese 54F, white cheese 71 F, blue cheese 52F, cut lettuce 55F in cold hold table both side, raw hamburger 46F in cold hold table by the grille. Chocolate frosty 45-50F in frosty machine. Present manager or any employee do not know how long food being held out of temperature.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.shredded cheese 70F, slice cheese 54F, white cheese 71 F, blue cheese 52F, cut lettuce 55F in cold hold table both side, raw hamburger 46F in cold hold table by the grille. Chocolate frosty 45-50F in frosty machine. Present manager or any employee do not know how long food being held out of temperature. Stop sale issue. Advise manager discarded food.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels at drive through.
Cleaned and sanitized equipment or utensils not properly stored...ice scoop stored directly on drink line at drive through.
Wet wiping cloth not stored in sanitizing solution between uses at drive through. Manager removed.
Feb 20, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...blue cheese 53F, shredded cheese 48F next to toaster in cold hold table at sandwich station. Food not prepped or portion today. Food being held less than an hour. Manager removed food to acceptable area in cold hold table.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal food not properly identified and segregated from food to be served to the public at walk in cooler. Manager removed
Aug 2, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 2, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority3 Intermediate0 Basic
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beef patties 49°F-52°F in walk in cooler cooked yesterday. Some are in a deep container. See stop sale.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beef patties 49°F-52°F in walk in cooler cooked yesterday. Some are in a deep container.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink at take out window. Operator provided.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef Pattie's in walk in cooler not date marked.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.