WENDY'S
11383 PALMETTO PARK RD, Boca Raton FL 33428
Last inspected Jul 3, 2024 · 5 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, one direction. The current grade is the worst on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live small flying insects landing on the menu board over the front counter. 5 small flying insects landing on shelf and boxes of single service items in the kitchen.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024043250 | Jul 2, 2024 | Jan 27, 2025 | $200 |
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live small flying insects landing on the menu board over the front counter. 5 small flying insects landing on shelf and boxes of single service items in the kitchen.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live small flying insects landing on the menu board over the front counter. 5 small flying insects landing on shelf and boxes of single service items in the kitchen.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cookline make table, sliced cheddar (65F - Cold Holding); crumbled blue cheese (65F - Cold Holding). The items were being held in the table for less than 3 hours. Ice bags were added to the pans to chill and cold hold.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep area counter near cookline- Raw shell eggs 70F- cold holding- food left out at room temperature- food out of temperature for 20 minutes- operator placed in reach in cooler to quick chill.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.