Eat SafelyIn Florida

WENDY'S

7925 S DIXIE HWY, West Palm Beach FL 33405

Last inspected Oct 1, 2024 · 3 visits since October 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence6012402
Grade history
OCT 23
FEB 24
OCT 24
— STEADY

3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
2--2022051383Aug 31, 2022Feb 10, 2023$200

Inspection history

3 visits, newest first

Oct 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Chef observed handling raw beef patties with barehands and immediately touched clean equipment handles to cook. Educated operator on site.
High priority/12A-16-4
Feb 28, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Toxic substance/chemical improperly stored. Chemicals ( cleaning supplies) stored on clean oil tank. Explained.
High priority/41-10-4
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose Bibb on west side of the building.
High priority/29-34-4
Oct 6, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched raw burgers and opened freezer touched bag of fries and dumped fries in fryer basket; Manager educated; employee washed hands and put gloves on;
High priority/12A-12-4/Corrected On-Site
Food storage container/container lid cracked or broken. Lid covering burgers at cook line cracked
Basic/14-38-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.