WENDY'S
7400 BOYNTON BEACH BLVD, Boynton Beach FL 33437 · 561-735-0379
Last inspected Jan 28, 2026 · 11 visits since August 2023
NOV 24
MAR 25
APR 25
SEP 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live small flying insects hovering and landing on computer screens at front counter area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2017041420 | Aug 17, 2017 | Sep 20, 2017 | $400 |
Inspection history
11 visits, newest first
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Floor area(s) covered with standing water. Observed floor area covered with water in front of ice machine. Operator mopped.
Sep 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor area(s) covered with standing water near dish machine from leak in ceiling.
Apr 3, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Bare hand contact with ready-to-eat food while the establishment is under a foodborne illness investigation. Observed employee grab cooked burger with bare hands that fell off the spatula and placed it back onto spatula with bare hands.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Per manager triple sink not working for the past two days. I helped set up Triple Sink (Quaternary 200ppm)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ice cream base (48F - Cold Holding). Per operator food not prepared or portioned today. Food held in unit less than 4 hours. Operator placed ice on ice cream to quick chill.
No cleaning agent provided in wash compartment of sink. Observed employee wash dishes without soap.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee wash metal container as follows: rinse then wash without soap and then skipped sanitizing step. Instructed employee to wash container correctly. Reviewed proper ware-washing at triple sink.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm). Manager remade solution to Sanitizer Bucket (Quaternary 200ppm)
Mar 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of debris on exterior of warewashing machine. Operator cleaned during inspection.
Nov 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Employee touched and took off his headset touching ear and mouth piece and then engaged in food preparation, handled clean utensils and cooked shell eggs without washing hands. Employee went to wash his hands.
No paper towels or mechanical hand drying device provided at handwash sink at take out window. Operator provided.
No soap provided at handwash sink at take out window. Operator provided.
No handwashing sign provided at a hand sink used by food employees at take out window. Operator converted hand sink to a dump sink. Operator took dump sink sign off and replaced with a hand washing sign.
Apr 29, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Machine will not dispense sanitizer. Instructed operator to manually sanitize wares
Apr 19, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Machine will not dispense sanitizer. Instructed operator to manually sanitize wares
Apr 18, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded, 5 high priority.
5 High priority0 Intermediate1 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Machine will not dispense sanitizer. Instructed operator to manually sanitize wares
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live small flying insects hovering and landing on computer screens at front counter area
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. chili reheating since 8am(9:30) (102F - Reheating); chili 10:05 (138F-145F - Reheating). Chili used pre cooked beef cooked in house required chili to be reheated to 165F within 2 hours. Reheat time noted on lid to chili.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. drive thru frosty machine: frosty mix (48F - Cold Holding). Operator states mix has been in unit for approximately 1 hour. Monitored for approximately 30 minutes with no changes in temperature. Operator started to empty machine
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. chili reheating since 8am(9:30) (102F - Reheating); chili 10:05 (138F-145F - Reheating). Chili used pre cooked beef cooked in house required chili to be reheated to 165F within 2 hours. Reheat time noted on lid to chili. See Stop Sale
Food-contact surface not smooth and easily cleanable. Amber third pans in poor repair with jagged edges
Feb 19, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. burger locker - raw burgers (45F - Cold Holding) not portioned or prepared today held under 1 hour in top unit - operator moved to walk in freezer for quick chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken nuggets (125F - Hot Holding) held under 1 hours in hopper - operator chose to discard.
Floor area(s) covered with standing water - In front of ice machine.
Feb 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Manager explain in Creole the correct wa to wash rinse and sanitize
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.