WENDY'S
600 E WOOLBRIGHT RD, Boynton Beach FL 33435 · 561-7409244
Last inspected Jun 19, 2026 · 9 visits since July 2023
NOV 24
MAY 25
JUL 25
DEC 25
JUN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control was 2 hours ago. Cut lettuce and sliced tomatoes in prep area. Operator put a label on items.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jun 19, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 100ppm) Operator dumped sink and set up new quaternary sanitizer, 400ppm.
Jun 18, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 100ppm) Operator dumped sink and set up new quaternary sanitizer, 400ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: chopped eggs (50F - cold holding); diced chicken (47F - Cold Holding); shredded cheese (49F - Cold Holding); chili beans (47F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Advised operator to move products to freezer to quick chill.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. chili (153F - Reheating) at 9:42; reheating since 8:00 - 158F at 10:00; 174F at 10:12 At current rate of reheating product did not reach 165F within 2 hours. Operator turned up steam unit to highest setting.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection.
Equipment and utensils not properly air-dried - wet nesting. Food storage pans at dish drying rack. Operator spread out pans.
Dec 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Fryer baskets washed and rinsed, not sanitized and placed back on fryer. Dish washer sanitized baskets.
Opened employee water bottle in a cold holding unit with food to be served to customers, in cooler for ground beef patties. Cook removed.
Slushi stored on floor in walk in cooler. Operator moved on a shelf.
Jul 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink in drive thru. Operator provided.
May 6, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Employee walked in kitchen from dining room, drank from an open container,then handled clean hot holding equipment without washing hands. Employee went to wash his hands
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control was 2 hours ago. Cut lettuce and sliced tomatoes in prep area. Operator put a label on items.
Old label stuck to tomato container in prep area after cleaning. Operator replaced old label.
Standing water or very slow draining water in handwash sink, at front counter.
Nov 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No soap provided at handwash sink at take out window. Operator provided.
Employee personal cell phone stored in a food preparation area, on prep table across triple sink. Employee removed.
Aug 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food identified in the Wendy's, Non TCS food list as a food held using time as a public health control has no time marking and the time removed from temperature control was 6 hours ago. Schreiber Foods American cheese good for 24hours below 88F. Cheese is 67F. Manager time marked.
No paper towels or mechanical hand drying device provided at handwash sink at entrance to kitchen and at to go window. Operator provided.
No soap provided at handwash sink at to go window. Operator provided.
Jan 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Mechanical hand dryer not working in men's room.
No soap provided at handwash sink. At dish area hand sink - soap dispenser not working.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while portions fries - employee removed watch.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm); operator corrected Sanitizer Bucket (Quaternary 400ppm)
Jul 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.