WENDY'S
9192 GLADES RD UNIT 1, Boca Raton FL 33434 · 561-883-5905
Last inspected Dec 19, 2025 · 8 visits since August 2023
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the front reach in cooler individually prepared salads at 47F. Salads moved to other cooler. Operator states items have been in unit for approximately 3 hours, retook temperature at end of inspection at 43F
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Floors not maintained smooth and durable. Floors in walk in cooler in poor repair. Floor bowing in center of walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Observed around door to walk in freezer
Plumbing system in disrepair. Back cook line hand wash sink plumbing leaking from drain pipe into waste receptacle
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the front reach in cooler individually prepared salads at 47F. Salads moved to other cooler. Operator states items have been in unit for approximately 3 hours, retook temperature at end of inspection at 43F
Handwash sink not accessible for employee use at all times. Total lack of water at front cook line hand wash. Plumbing in disrepair and water turned off
Floors not maintained smooth and durable. Floors in walk in cooler in poor repair. Floor bowing in center of walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Observed around door to walk in freezer
Plumbing system in disrepair. Back cook line hand wash sink plumbing leaking from drain pipe into waste receptacle
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No Heimlich maneuver/choking sign posted.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Insect control device installed over food preparation area. Rack of packaged bread under bug zapper by rear exit. Manager moved rack.
No Heimlich maneuver/choking sign posted.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No soap provided at handwash sink. No handwashing soap at handwashing station by cook line. Employee filled soap
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary at zero ppm. Manager changed bag and primed to 200 ppm
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at 0 ppm
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.