WENDY'S #65
4453 SOUTHSIDE BLVD, Jacksonville FL 32216 · 904.620.9161
Last inspected Feb 24, 2026 · 6 visits since December 2023
5 inspections trending up, 24 points better than where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Water leaking from pipe and/or faucet/handle. Faucet leaking at prep sink. Missing hot water faucet handle knob at same prep sink.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Equipment in poor repair. Front line reach in cooler with torn gasket on left door
Floor soiled/has accumulation of debris. Behind fryer and oven on cook line
Insect control device installed over food preparation area. Bug light on wall over raw beef reach in cooler. Reach in cooler Moved by manager.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven with black buildup
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor soiled/has accumulation of debris. Under fryer equipment soiled with grease build up
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer area soiled with grease build up
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Commercial cooked chicken (54-56F - Cooling), stored in metal pan covered with plastic film wrap on shelf prep in walk in cooler. Manager stated this was prepared on yesterday shift and not heat treated and was stored in walk in cooler with no additional preparation today. Manager not sure why temperature is high. Stop sale is issued.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Commercial cooked chicken (54-56F - Cooling), stored in metal pan covered with plastic film wrap on shelf prep in walk in cooler. Manager stated this was prepared on yesterday shift and not heat treated and was stored in walk in cooler with no additional preparation today. Manager not sure why temperature is high. Stop sale is issued.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Commercial cooked chicken (54-56F - Cooling), stored in metal pan covered with plastic film wrap on shelf prep in walk in cooler. Manager stated this was prepared on yesterday shift and not heat treated and was stored in walk in cooler with no additional preparation today. Manager not sure why temperature is high. Stop sale is issued.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist
Floor area(s) covered with standing water. In walk in cooler next to door entrance
Floor soiled/has accumulation of debris. Under cooking equipments at fry station area
Food stored on floor. Case of oil stored on floor on cook line next to fryer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of fryer station soiled with food debris
Old labels stuck to food containers after cleaning. Old label on clean stored pan at ware washing area on dry storage shelf
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink back flow preventer installed incorrectly. Back flow preventer should be installed on non-chemical side of splitter
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink at drive thru area next to shake machine. Employee provided
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.