WENDY'S
795 CR 210 W, Saint Johns FL 32259
Last inspected Dec 2, 2025 · 5 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections trending down, 25 points off where it started.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage gravy in hot holding unit less than 4 hours. Operator discarded. sausage gravy (81F - Hot Holding)
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Stop Sale issued due to food not being in a wholesome, sound condition. On cart in walk in cooler, per manager all items on cart were held on time control the day before. 1 container of each: Cut lettuce Cut tomatoes Sliced Asiago cheese Shredded cheddar cheese
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. vanilla ice cream mix (50F - Cold Holding) in ice cream machine next to front counter, per manager ice cream was placed in machine about an hour prior, manager manually turned on machine and retested at 47F after 20 minutes, manager called for service of ice cream machine.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. On cart in walk in cooler, per manager all items on cart were held on time control the day before. 1 container of each: Cut lettuce Cut tomatoes Sliced Asiago cheese Shredded cheddar cheese
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of black spot on top interior of large ice machine in ware washing area, manager cleaned off spots during inspection.
Show the remaining 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer under warming unit on cook line next to fryers.
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
Show 5 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touch face while engaging in food preparation without washing hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Savory butter on cook line cold unit for 3 hours. Operator placed in walk in cooler. Found at 10:15 recheck at 11:15 41F. savory butter (51F - Cold Holding)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage gravy in hot holding unit less than 4 hours. Operator discarded. sausage gravy (81F - Hot Holding)
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Simone hired over 60 days no proof of training.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer on cook line.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (45F - Cold Holding); cheese sauce (47F - Cold Holding) sitting out on cart at make line in kitchen, per manager cart has been sitting out less then 30 minutes, cart placed back in walk in cooler.
Food stored on floor. Cooking oil and butter oil around cook line, manager corrected during inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer under warming unit on cook line near drive through window.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. 4 open busted plastic containers of honey butter in walk in freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle of ketchup dispenser at drink station in dining area.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In women's bathroom, manager corrected during inspection.
No handwashing sign provided at a hand sink used by food employees. At hand wash station in hallway next to bathrooms.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Current Hotel and Restaurant license not displayed. At time of inspection license currently displayed expired 06/01/2023.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.