Eat SafelyIn Florida

WENDY'S

FT DRUM SERVICE PLAZA, Okeechobee FL 34972 · 863-216-5743

Last inspected Aug 13, 2026 · 8 visits since October 2023

Licence typeRestaurant
Seats270
Risk levelRisk Level 2
LicenceSEA6603029
Grade history
MAR 25
APR 25
JUL 25
DEC 25
AUG 26
— STEADY

5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Aug 13, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Employee eating in a food preparation or other restricted area. Operator was drinking in back area. Operator was educated.
Basic/12B-02-4/Corrected On-Site
Dec 16, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By salad prep
Basic/12B-07-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on floor shield needs to be cleaned
Basic/23-03-4
Single-service articles improperly stored. Sandwich wraps stored on floor
Basic/25-05-4/Corrected On-Site
Jul 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Hand wash sink at opposite of cooks line blocked by step ladder
Intermediate/31A-09-4/Corrected On-Site
In-use tongs stored on equipment door handle between uses. Tong stored on flat top grill handle
Basic/10-20-4/Corrected On-Site
Old labels stuck to food containers after cleaning. At dry dish storage
Basic/16-46-4
Apr 28, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Cutting board on make table at opposite of cooks line
Basic/14-09-4
Employee personal food not properly identified and segregated from food to be served to the public. Employee Gatorade stored in walk in freezer. Operator moved to employee bin in walk in cooler
Basic/08B-49-4/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up on plastic curtains
Basic/14-69-4
Mar 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Slight ice buildup on ceiling and curtains of walk-in freezer.
Basic/14-69-4
Sep 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Prep table adjacent to walk in cooler door moderately soiled.
Intermediate/22-02-4
Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside.
Basic/25-25-4/Corrected On-Site
Equipment in poor repair. Upright stainless cooler in kitchen.
Basic/14-11-5
Apr 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside.
Basic/25-25-4
In-use tongs stored on equipment door handle between uses.
Basic/10-20-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving behind microwave over chili hot holding.
Basic/23-03-4
Oct 19, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside.
Basic/25-25-4
Buildup of food debris/soil residue on equipment door handles. Hood over fryers moderately soiled.
Basic/23-24-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer on cook line.
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.