WENDY'S #71
462586 SR 200, Yulee FL 32097 · 904.548.0108
Last inspected Apr 27, 2026 · 8 visits since July 2023
JAN 24
OCT 24
MAR 25
AUG 25
APR 26
— STEADY
5 inspections within 32 points of each other. Whatever this kitchen does, it does consistently.
Employee handled raw beef and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cook line handled raw beef with bare hands and immediately handled clean spatula to move cooked beef without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Take out window cashiers, left register when to kitchen line cupped chili. Without washing hands.
No handwashing sign provided at a hand sink used by food employees. Both handsink in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on cold well burger cooler
Oct 20, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 19, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine chute in dining area with black build up. Manager cleaned
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist
Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint. Employee with facial beard preparing food with no beard guard
Floor soiled/has accumulation of debris. Floor behind fryer and cooking equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup
Open dumpster lid. In back parking lot area
Self-closing device on bathroom door disconnected/broken. Interior of bathroom stall partition door is missing lock to be secured while in use. Manager putting in maintenance request to be fixed
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drain at hand wash sink next to grill area
Mar 3, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Employee handled raw beef and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cook line handled raw beef with bare hands and immediately handled clean spatula to move cooked beef without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee on cook line washed hands for approximately three (3) seconds. Manager coached employee on proper hand washing procedures. Employee washed hands correctly.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. In cooler on make line, two (2) pans of sliced cheese do not have a time mark. Cheese removed from temperature control approximately 30 minutes prior. Cheese marked.
Employee with no beard guard/restraint while engaging in food preparation. Cook on cook line cooking burgers. Cook placed on beard guard.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under equipment in drive through area. Floor in mop sink area. Floor in walk in cooler. Floor in walk in freezer. Floor under and around drink dispenser in dining area.
Garbage on the ground and/or pad around dumpster. Trash on pad around dumpsters.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinets under drink dispenser in dining area.
Single-service articles stored on a soiled surface. Single use straws stored on soiled shelf in cabinet under drink dispenser in dining area.
Water leaking from pipe and/or faucet/handle. Pipe under triple sink in kitchen.
Oct 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at front counter touched face and immediately began preparing coffee drinks without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, butter and sour cream 63F. Items placed out approximately 30 minutes prior. Items moved to reach in cooler to cool.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler on cook line.
Handwash sink used for purposes other than handwashing. Hand washing sink in drive through area has shake machine lid covering it. Lid moved.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket near ice machine in kitchen. Bucket inverted.
Employee with no hair restraint/beard guard while engaging in food preparation. Two different employees working on make line do not have hair restraint and one no beard guard. One employee placed hair restraint on, and other left are to perform another non-food task.
Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under equipment in drive through area. Floor in walk in cooler. Floor in walk in freezer.
Garbage on the ground and/or pad around dumpster. Dumpster outside of establishment. Manager sent employee to clean.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink.
Raw fruits/vegetables not washed prior to preparation. Employee in prep area cutting lettuce before washing. Employee stopped and rinsed lettuce prior to preparing.
Wet mop not stored in a manner to allow the mop to dry. Mop stored inside blue mop bucket with soiled water in back kitchen. Mop removed.
Mar 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Upper area of drinking station. White build up where soda comes out
Handwash sink used for purposes other than handwashing. Whisk stored in handsink in take out window area. Moved
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks around fry station near sandwich line and take out window area. Moved
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones and keys stored on hot holding fry station. Moved
Ice buildup in reach-in freezer and/or walk-in freezer.
Open dumpster lid. Employee closed
Jul 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shelled eggs stored at room temperature, moved to cooler
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Precooked chicken portioned onsite in walk in cooler no date
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.