WENDY'S #73
7102 BONNEVAL RD, Jacksonville FL 32256
Last inspected Jul 9, 2024 · 4 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, one direction. The current grade is the worst on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect observed by triple sink.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler sour cream, milk, half and half at 47-53F. Reach in cooler at 51F ambient during inspection. Person in charge states unsure how long items have been out of temperature. See stop sale. Person in charge will not utilize unit for time/temperature control for safety foods until repaired.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler sour cream, milk, half and half at 47-53F. Reach in cooler at 51F ambient during inspection. Person in charge states unsure how long items have been out of temperature. See stop sale. Person in charge will not utilize unit for time/temperature control for safety foods until repaired. All time/temperature control for safety items removed. Also, Asiago and ghost pepper cheese on line at 51-54F. Person in charge states only have 7 day time sticker for item. Recommend holding on time. No time mark or paperwork proving item is held on time available during inspection. Person in charge moved items to time.
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed multiple containers with cracked edges, melted, or missing pieces.
Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Missing date mark on prepped and frozen cooked beef in walk in freezer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer open package of raw chicken stored over container of French toast sticks. Person in charge moved to appropriate location.
Floor area(s) covered with standing water. Standing water observed on floor in prep area caused by leaking pipe at hot water heater.
Water leaking from pipe and/or faucet/handle. Leaking pipe at water heater.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect observed by triple sink.
Floor soiled/has accumulation of debris. Floor around fryer equipment has accumulation of debris/ grease build up.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven across from grill has accumulation of debris.
Objectionable odors in bathroom or other areas of the establishment. Objectionable odor near triple sink. Operator stated drain cover got moved by rolling rack. Operator ensured the drain cover was fully on.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.