WENDY'S 7677
18890 US HWY 441, Mount Dora FL 32757 · 352-735-5114
Last inspected Aug 19, 2026 · 10 visits since August 2023
JAN 25
JUL 25
OCT 25
MAR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects found 4 in dry storage and 3 by paper storage area and 3 by mop sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
What the inspector wrote — 10 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at drive thru. Soda nozzle in dining room..
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters by soda area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over soda storage area. Ceiling tile over soda storage area.
Current Hotel and Restaurant license not displayed.
Show the remaining 6 findings ▾
Equipment in poor repair. Reach in cooler gaskets at cook line. Microwave rusted.
Floor soiled/has accumulation of debris. Floor at cook line. Floor under soda machine at drive thru.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line. Reach in cooler gaskets at front counter. Reach in cooler gaskets across from ice machine
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior across from ice machine. Operator cleaned.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by soda area and prep sink.
Water leaking from pipe and/or faucet/handle. At three compartment sink.
Mar 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent by drive thru. Operator cleaned.
Covered waste receptacle not provided in women's bathroom.
Floor soiled/has accumulation of debris. Floor under soda machine and frosty machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at the end of cook line. Operator cleaned.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at the end of cook line. Operator cleaned.
Oct 30, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 10, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Addition of free style machines in self service area and drive thru and addition of frosty machine next to ice machine..
Jul 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority3 Intermediate8 Basic
Show 13 findings ▾
Live, small flying insects found 4 in dry storage and 3 by paper storage area and 3 by mop sink.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink quaternary 0 ppm rechecked 200 ppm, Sanitizer bucket 0 ppm rechecked 200ppm.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Addition of free style machines in self service area and drive thru and addition of frosty machine next to ice machine..
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employees training missing and no food reporting agreement per manager
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in prep area
Condensation or other drainage not disposed of according to law. Water Leaking from vent by handwashing sink in prep area.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. Floor in the corner of drive thru Floor in walk in freezer
Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves soiled.
Single-service articles improperly stored. Box of cups on the floor in dry storage.
Jan 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Toxic substance/chemical improperly stored. - Grill cleaner packet stored over raw beef patties.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new hire
Clean equipment/utensils not stored at least 6 inches above the floor. - Togo boxes in dry storage area.
Floor soiled/has accumulation of debris. - under fryers
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in kitchen area.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of soda machine - exterior of ice machine. - exterior of cooking equipment in cooking area.
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind fryers.
Aug 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Toxic substance/chemical improperly stored. -spray bottle of clear liquid hanging on handle at front counter
Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at soda machine.
Covered waste receptacle not provided in women's bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored on prep table
Employee with no beard guard/restraint while engaging in food preparation. - employee working cooks line.
Floor soiled/has accumulation of debris. - floor under fryers
Food stored on floor. - Bag n box in prep area.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk-in cooler door gasket. - exterior of cooking equipment on cooks line. - hood filters over fryers
Outer openings not protected with self-closing doors. - front door next to drive thru
Wall soiled with accumulated grease, food debris, and/or dust. - wall behind fryers
Jan 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - Spicy chicken nuggets 109°. Operator discarded
Food-contact surface soiled with food debris, mold-like substance or slime. - all tea urns
No paper towels or mechanical hand drying device provided at handwash sink. - hand sink next to 3 compartment sink.
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside. - back door
Ice buildup in walk-in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line
Aug 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Cook handle raw beef handled ready to eat cheese.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili 108° (2.5 hours reheat) operator discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. -Ice chute at drink station in dining area. - microwave on cooks line.
Current Hotel and Restaurant license not displayed.
Employee with no beard guard/restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside. Back door
Floor not cleaned when the least amount of food is exposed. -walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of all cook equipment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.