WENDY'S # 77
12911 ATLANTIC BLVD, Jacksonville FL 32225
Last inspected Aug 16, 2024 · 4 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JUL 23
SEP 23
AUG 24
▼ IMPROVING
3 inspections trending up, 41 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect on floor next to front line meat cooler and hand wash sink. Observed 1 flying insect in dining room area on chair Observed 1 flying insect on cook line on wrapped sandwich
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili in Pan in back window not reaching 165 with in the 2 hours
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chilli in back order window area 114-127 in parts of chili. Placed on at 9:45 til 11:45 per manager. Discarded
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken nuggets in hot warmer 117-122. Discarded
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fam covers in walk in cooler soiled
Show the remaining 3 findings ▾
Garbage on the ground and/or pad around dumpster. Employee cleaned
Open dumpster lid. Employee closed
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottle of water in stand alone freezer on line. manager discarded
Sep 29, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs - ambient temperature (72F - Cold Holding, re-temp 40F), stored sitting out above reach in cooler pan on cook front line, place there approximately 20 mins ago as per manager from walk in cooler and was left out after orders. Manager place in walk in Freezer to bring down temperature.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cut prep lettuce stored on front line cook area in reach in cooler with no time mark when place on front line. Operator has company Time/Temperature Control for Safety (Potentially Hazardous) Foods. Employee time marked for 11am
Current Hotel and Restaurant license not displayed. Old license 7-1-23 posted. Manager printed updated license
Floor area(s) covered with standing water. Under 2 compartment prep sink and soda bib rack station
Floor soiled/has accumulation of debris. Floor soiled under fryer equipment
Jul 21, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 19, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 18 recorded, 6 high priority.
6 High priority2 Intermediate10 Basic
Show 18 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked beef (73F - Cooling), stored and left by night crew inside beef warmer overnight on front line as per manager. Unit turned off and no additional preparation done with item today. Stop sale issued. Manager discarded
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw chicken and then handle biscuit without washing hands. Reviewed with employee and manager and employee wash hands
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect on floor next to front line meat cooler and hand wash sink. Observed 1 flying insect in dining room area on chair Observed 1 flying insect on cook line on wrapped sandwich
Presence of insects, rodents, or other pests. Observed 5 total dead roach-like insect bugs on floor in following area: One dead on floor behind single door reach in freezer next to first drive thru window Two dead on floor at second drive thru window One dead on floor next to back kitchen door. Employee cleaned all. Person in charge showed inspector last Ecolab service date on 7-12-23
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked beef (73F - Cooling), stored and left by night crew inside beef warmer overnight on front line as per manager. Unit turned off and no additional preparation done with item today. Stop sale issued. Manager discarded
Toxic substance/chemical improperly stored. Chemical triple play cleaning spray bottle stored on prep table next to biscuit and microwave. Moved by manager.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide test strips to test sanitizer solutions in ware washing area and in sanitizer buckets
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottled water drink stored on back prep table next to food prep. Moved by manager.
Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard
Floor area(s) covered with standing water. Under ice machine and shake mix area. Employee cleaned
Floor soiled/has accumulation of debris. Floor with grease and food debris under cooking equipments on cook line
Food stored on floor. Soda bib bag at dry storage area stored on floor. Moved by manager.
Garbage on the ground and/or pad around dumpster. In parking lot garbage dumpster area. Manager cleaned
Ice buildup in reach-in freezer and/or walk-in freezer. In reach in cooler next to ice machine
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave soiled with food debris
Open dumpster lid. In parking lot area. Manager closed lid
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler on front line soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.