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WENDY'S #7874

3020 W SAND LAKE RD, Orlando FL 32819 · 407.354.0150

Last inspected Aug 21, 2026 · 7 visits since October 2023

Licence typeRestaurant
Seats92
Risk levelRisk Level 2
LicenceSEA5809009
Grade history
AUG 24
JAN 25
JUL 25
MAR 26
AUG 26
— STEADY

5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
2 Live, small flying insects found in kitchen
High priority/35A-02-7
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Aug 21, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Accumulation of lime scale on the inside of the dishmachine.
Basic/16-23-4
Ice buildup in reach-in freezer on cooks line - ice build up on reach in sandwich top area where patties are stored
Basic/14-69-4
Mar 31, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting. In dish area,operator separated all pans so they can dry completely
Basic/24-08-4/Corrected On-Site
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler or where raw ground beef patties are stored soiled, operator cleaned and sanitized
Basic/22-16-4/Corrected On-Site
Jul 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate3 Basic
Show 6 findings ▾
2 Live, small flying insects found in kitchen
High priority/35A-02-7
Toxic substance/chemical improperly stored. Soaking fryer baskets in table top warmer with soap on table above wrapped potatoes
High priority/41-10-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime.
Intermediate/22-02-4/Corrected On-Site
Accumulation of lime scale on the inside of the dishmachine.
Basic/16-23-4
Clean utensils or equipment stored in dirty drawer or rack.
Basic/24-06-4/Corrected On-Site
Ice buildup in reach-in freezer next to fryer.
Basic/14-69-4
Jan 31, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee with ineffective hair restraint while engaging in food preparation female employee on cookline.
Basic/13-02-4/Corrected On-Site
Ice buildup on walk-in freezer door.
Basic/14-69-4/Repeat Violation
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On cookline in shredded cheese
Basic/10-01-5/Corrected On-Site
Stored food not covered raw chicken patties uncovered in reach in freezer
Basic/08B-12-5/Corrected On-Site
Aug 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Fryer baskets
Intermediate/22-02-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5/Corrected On-Site
Employee with no hair restraint while engaging in food preparation. -one female employee on prep line
Basic/13-03-4/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in at the end of cooks line
Basic/14-69-4/Corrected On-Site
Interior of oven/microwave has accumulation of black substance/grease/food debris. - Microwave at prep line
Basic/22-08-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior soda machine in dining area.
Basic/23-03-4/Corrected On-Site
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer at the end of cooks line Reach in coolers on prep line.
Basic/22-16-4/Corrected On-Site
Apr 17, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -sausage less than fours
High priority/03F-02-5/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires
Intermediate/11-26-1
Accumulation of debris on exterior of warewashing machine. -liquid on top of dishmachine
Basic/16-21-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -bun freezer gasket soiled
Basic/23-03-4
Oct 9, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Ice buildup on back of equipment in walk-in freezer.
Basic/14-69-4
No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted.
Basic/51-13-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over fryers fan have an accumulation of grease and food debris, operator states cleaning is scheduled for tonight -walk-in cooler green shelves have a light accumulation of food debris
Basic/23-03-4
Objectionable odors in bathroom. -men's bathroom
Basic/36-64-5
Plumbing system in disrepair. -urinal in men's room covered by black trash bag, operator states repairs have been scheduled
Basic/29-08-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.