WENDY'S #8534
11760 OAKHURST RD, Largo FL 33774 · 727.595.5264
Last inspected Aug 3, 2026 · 8 visits since August 2023
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line at 8.26am. Operator placed items in ice bath. Re temp at 8:55p, a. sliced tomatoes (52F - Cold Holding) discarded b. cut lettuce (52F - Cold Holding); 46f c. sliced cheese (52F - Cold Holding) 48f d. blue cheese crumbles (49F - Cold Holding) 44f
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Floor area(s) covered with standing water. Walk in cooler with standing water on floor due to leaks from rain, no cross contamination of food observed, staff observed moping water during inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of debris inside warewashing machine.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of debris inside warewashing machine.
Ice buildup in reach-in freezer and/or walk-in freezer. Floor of walk in freezer
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No soap provided at handwash sink in men's restroom. Operator provided soap.
Accumulation of debris on exterior of warewashing machine.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Records/documents for required employee training do not contain all of the required information. No date of birth on training records.
Accumulation of debris on exterior of warewashing machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler door located across from fat-fryer soiled with mold-like substance.
Working containers of food removed from original container not identified by common name. Salt stored in Wendy's cup near fat-fryer not labeled. Operator labeled container.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 cracked raw shell eggs on cooks line. Operator discarded egg. Stop sale not warranted.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line at 8.26am. Operator placed items in ice bath. Re temp at 8:55p, a. sliced tomatoes (52F - Cold Holding) discarded b. cut lettuce (52F - Cold Holding); 46f c. sliced cheese (52F - Cold Holding) 48f d. blue cheese crumbles (49F - Cold Holding) 44f
Records/documents for required employee training do not contain all of the required information. No date of birth on training records.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Bathroom facility not clean. Toilet paper on floor and top of trash can in women's bathroom.
Damaged/spoiled/recalled food not properly segregated. 1 cracked raw shell eggs on cooks line. Operator discarded egg. Stop sale not warranted.
Food stored on floor. From walk-in cooler. a. Soft-serve in metal container on floor. b. Five gallon container of cooking oil. Operator removed from floor.
No conspicuously located ambient air temperature thermometer in holding unit. Ambient thermometer is broken on reach-in cooler on cooks line.
Open dumpster lid.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine not sanitizing. Chlorine sanitizer reading 0ppm. Operator set-up 3 compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink at front counter.
Accumulation of debris on exterior of warewashing machine. Top of Dishmachine soiled with black substance/debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers on cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.