WENDY'S 8570
7700 SW LOST RIVER RD, Stuart FL 34997 · 5615313321
Last inspected Jul 30, 2026 · 7 visits since September 2023
AUG 24
DEC 24
NOV 25
MAR 26
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler near front counter- creamer (54F - cold holding) food not prepared or portioned today. Food out of temperature over night. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024023882 | Apr 8, 2024 | May 9, 2024 | $200 |
Inspection history
7 visits, newest first
Jul 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Employee cracked raw shell eggs and then handled ready-to-eat food without washing hands. After cracking raw shell eggs employee moved to stirred cooked chili without washing hands first. Employee washed hands
Dec 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink sanitizer Quaternary 0ppm. Operator changed sanitizer solution Quaternary 200ppm.
Aug 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate0 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At reach in cooler near front counter- chopped salad at 9:30 (54F-cooling overnight )- at current rate of cooling, food did not reach proper temperature within 4 hours. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler near front counter- creamer (54F - cold holding) food not prepared or portioned today. Food out of temperature over night. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler near front counter- creamer (54F - cold holding) food not prepared or portioned today. Food out of temperature over night. See stop sale.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At reach in cooler near front counter- chopped salad at 9:30 (54F-cooling overnight )- at current rate of cooling, food did not reach proper temperature within 4 hours. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line- potato wedges (120F - Hot Holding) Food out of temperature for 10 minutes- operator discarded.
Apr 8, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken over cooked sausage and cooked beans at walk in freezer. Both products opened from commercial packaging. Operator stored all products properly.
Spray bottle containing toxic substance not labeled. Observed chemical spraying bottle with indistinguishable label. Per operator, chemical is a surface cleaner. Advised operator to label all chemicals.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Salt shaker for French fries stored on shelf over French fry holding unit littered with food debris.
Sep 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken (opened from commercial packaging) over cooked sausage reach in freezer by flat top. Operator stored properly.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on prep table in kitchen. Operator removed water bottle.
Equipment and utensils not properly air-dried - wet nesting. Observed stacked plastic containers on drain boards with excessive water between containers. Operator spread out containers to properly dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.