WENDY'S 8638
3350 OAKWOOD BLVD, Hollywood FL 33020
Last inspected Apr 27, 2026 · 10 visits since August 2023
FEB 25
MAY 25
AUG 25
JAN 26
APR 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided vomit form to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Apr 27, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket by machine not inverted. Manager corrected.
Current Hotel and Restaurant license not displayed.
Jan 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on dry goods shelf by open box of pickle slices. Manager removed bag to ofiice.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottle water in bottom of line slide top cooler. Manager removed bottle from cooler.
Aug 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Front counter hand wash sink used to rinse wiping cloths, drive thru hand wash sink used as dump sink as evidenced by ice in hand wash sink, discussed with operator
No paper towels or mechanical hand drying device provided at handwash sink. Observed at drive thru hand wash sink. Operator refilled
Ceiling tile soiled with accumulated dust. Observed above front counter
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Cook line sanitizer bucket tested at 0ppm quaternary. Operator remade and retested at 400 ppm quaternary
May 2, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Metal stem-type thermometer soiled. Probe thermometer has silicone sleeve. Under sleeve and probe thermometer soiled. Operator cleaned and sanitized
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. chili reheating since 6:45 am(9:05AM) (89F - Reheating). Chili reheated with pre cooked beef made in house, chili did not reach 165F within 2 hours.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. chili reheating since 6:45 am(9:05AM) (89F - Reheating). Chili reheated with pre cooked beef made in house, chili did not reach 165F within 2 hours. See Stop Sale
Hole in or other damage to wall. Observed at drive thru wall next to steam table
Ice scoop handle in contact with ice. Observed ice scoop buried in ice in ice machine. Operator removed
Feb 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink with hose attached. Discussed with operator
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled at dining room drink station, operator cleaned and sanitized
Feb 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, chili (48F - Cooling). Per manager prepared day before and in unit overnight. Manager discarded as product kept only for wastage inventory - container not marked as Do No Use.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine reading 0ppm chlorine after multiple attempts.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup along baffle in ice machine.
Accumulation of debris on exterior of warewashing machine. Scale like buildup on top of dish machine around chemical dispenser units.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Digital screen at machine states infrared sensor for sanitizer pellets blocked. Machine not sanitizing.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on top of open box of plastic cups on storage shelf. Employee removed jacket.
May 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided vomit form to operator.
No soap provided at handwash sink. Observed no soap at cookline handwashing sink. Operator replaced.
In-use tongs stored on equipment door handle between uses. Observed tongs at cookline oven handle. Operator removed and placed in triple sink to clean.
Mar 20, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box at expo line: cooked eggs (124F - Hot Holding) cooked sausage (124F - Hot Holding). In unit less than 4 hours. Operator discarded per company policy. Hot box: left over cooked burger for chili 72F. In unit over 4 hours. Observed unit turned off. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box at expo line: cooked eggs (124F - Hot Holding) cooked sausage (124F - Hot Holding). In unit less than 4 hours. Operator discarded per company policy. Hot box: left over cooked burger for chili 72F. In unit over 4 hours. Observed unit turned off. See stop sale.
No paper towels or mechanical hand drying device provided at handwash sink. Employee/customer, no paper towels operator. Operator replaced.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and back pack stored on equipment shelf across managers office. Operator moved to appropriate location.
Floor not cleaned when the least amount of food is exposed. Observed floor soiled with cup lids under counter by drive thru window next to frosty machines.
Aug 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink in men's restroom. Operator provided.
Original container of sanitizer substance or chemical does not bear the manufacturer's label.
Employee with ineffective hair restraint while engaging in food preparation. Observed employee with wearing a visor with exposed hair.
Single-service articles stored next to handwash/food preparation sink exposed to splash. Observed at take out window plastic cups stored next to hand washing sink exposed to splash. Operator removed cups.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.