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WENDY'S #8849

508 S CHICKASAW TRL, Orlando FL 32825 · 407.281.7626

Last inspected Jul 1, 2026 · 7 visits since September 2023

Licence typeRestaurant
Seats90
Risk levelRisk Level 2
LicenceSEA5810443
Grade history
NOV 24
FEB 25
AUG 25
FEB 26
JUL 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Live, small flying insects found Observed small live flying insects found total of 3. 1 by the prep area where the dishwasher at 1 by front area where hand-wash sink at 1 by kitchen area next to single service storage rack. Next routine visit per supervisor.
High priority/35A-02-7
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jul 1, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findings
Live, small flying insects found Observed small live flying insects found total of 3. 1 by the prep area where the dishwasher at 1 by front area where hand-wash sink at 1 by kitchen area next to single service storage rack. Next routine visit per supervisor.
High priority/35A-02-7
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Top of 3 compartment sink.
Basic/36-34-5
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. The cook wearing bracelets. Employee removed.
Basic/13-07-4/Corrected On-Site
Equipment in poor repair Gasket torn walk-in cooler door.
Basic/14-11-5
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plastic around ice chute on soda machine area have mold substance.
Basic/23-03-4
Single-service articles not stored inverted or protected from contamination. To go salad containers not inverted. Operator inverted it.
Basic/25-06-4/Corrected On-Site
The state's own report →
Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 1, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Quad sanitizer bucket over 500ppm. Operator added water, rechecked 200 ppm Corrected On-SiteCorrected On-Site**
High priority/41-18-4/
Feb 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees preparing orders while wearing, bracelets, watch,and rings.
Basic/13-07-4/Corrected On-Site
Nov 14, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Apr 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled with food debris located under chili cooker
Basic/22-16-4/Corrected On-Site
Sep 28, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.French toast kept on steam well for less than 4 hours with temperature of 112F. Manager discard.
High priority/03B-01-6/Corrective Action Taken
Employee with no beard guard/restraint while engaging in food preparation.Employee preparing orders with no beard guard.
Basic/13-04-4
Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping.Hood filters are been clean while restaurant operating and cooking food.
Basic/14-72-4
Marked exit/path to marked exit blocked. For reporting purposes only.Back exit door blocked by empty boxes.
/46-01-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.